DirectionsStep1Bring the water to a boil and stir in the jell-O mix. Move the mixture to a large mixing bowl (allow it to cool) and stir in the frozen sliced strawberries.Step2Gently stir in the 1/2 of the cool whip and the diced angel food pieces.Step3Pour the mixture into a 9X13 baking pan.Step4Refrigerate for at least 4 hours (or overnight).Step5When serving, top with the remaining Cool whip.Step6Serve topped with fresh strawberries and enjoy!IngredientsIngredients1 packageStrawberry Jell-O (3 ounces)1 ¼ cupsBoiling Water1 poundFrozen Sliced Strawberries1 Angel Food Cake (diced into 1 inch pieces)16 ouncesCool Whip (thawed, divided)NutritionalNutritional168 Calories2 gTotal Fat6 mgCholesterol35 gCarbohydrate205 mgSodium4 gProteinFrom dessertsonadime.comRecipeDirectionsIngredientsNutritional
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WEBOct 9, 2017 · Instructions. Preheat the oven to 325 degrees Fahrenheit. In a small bowl, add the starch, sorghum flour, and salt. In a stand mixer …
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WEBJun 20, 2022 · Place half of the angel food cake pieces into the bottom of the 9×13 baking dish. In a large bowl, whisk together strawberry Jell-O with boiling water. Stir until no longer grainy. Stir in strawberries until …
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WEBStep 1: Prepare the Jello Mixture. In a large bowl, dissolve the strawberry Jello in 1 cup of boiling water. Stir until the Jello is completely dissolved. Add 1/2 cup of cold water to the …
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