To begin making the Pesarattu Upma Recipe will first soak the green moong dal and rice together in water for at least 3 hours. After 3 hours drain the water. Blend the dal, green chillies and ginger by adding little water at a time to make a smooth thick batter. Transfer the batter into a large bowl, add onions, salt and coriander leaves.
Andhra Pesarattu is a delicious breakfast dish of Andhra. This recipe is prepared using ingredients like moong dal and rice. It has a beautiful goldish brown colour and is traditionally served hot with some spicy sambhar, coconut and tangy red tomato chutney. This healthy South-Indian delicacy is an absolute delight.
Soaked quinoa works well in place of rice too. If you are looking for substitutes for raw rice, you can also add 3 tablespoons rice flour to the green moong beans and grind. Can we make Pesarattu without soaking the mung beans?
This Andhra style dosa has a unique taste and can be prepared at home without putting in much efforts. Soak rice and moong together for around 3-4 hours. If you are using whole moong, soak for at least 6-7 hours because whole moong takes a while to soak completely.