Amys Celebration Cake Recipe

Low Carb Celebration Cake Carb Manager

WEBStep 5. Bake for 25-27 minutes or until a toothpick inserted into the center of the cake comes out clean and the tops are puffed and slightly …

1. Preheat an oven to 350 F. Combine all the dry ingredients for the cake together in a medium mixing bowl.
2. In the meantime, melt the butter in a heatproof bowl in the microwave in 30-second increments until melted. Add the vanilla. Add butter mixture to the dry mixture and slightly mix then add the eggs (mix slightly). Add the coffee (the stronger the coffee the better!), add the coffee hot.
3. Taking a piece of parchment paper, cut it into a square and fold it in half to make a triangle. Keep folding the triangle to make it into a thin triangular piece and then measure it against the round cake pan by putting the tip in the center of the pan. Cut it and then unfold it to form a circle and place it in the bottom of the pan and lightly spray paper with cooking spray.
4. Pour batter into three 6” cake pans.

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Low Carb Chocolate Birthday Cake Low Carb Maven

WEBJun 10, 2016 · Cake Preparation: Preheat oven to 350F and position the rack to the lower third. Spray 2, 6-inch round cake pans with baking …

1. Make up to 5 days in advance and store in the refrigerator until assembly.
2. Preheat oven to 350F and position the rack to the lower third. Spray 2, 6-inch round cake pans with baking spray and cut a piece of parchment paper to fit into the bottom of each. I trace the bottom of the pans on a piece of parchment and cut inside the line.
3. Cream: In a large bowl, whip the butter until it is smooth and there are no lumps. Powder the eryhtritol and add to the butter. Whip with a hand mixer for 30 seconds to a minute on medium high to high speed until light, fluffy and cold. Scrape down the bowl. Add one egg and whip for another minute. Scrape down the bowl.
4. Pour the heavy cream into a small bowl and add the vanilla and sweetener. Whip on high speed until soft peaks form. Sprinkle the pinch of xanthan gum over the top and whip. It should get very stiff and almost start to pull or clump together. If not add just a pinch more. It should be very thick, firm and mousse-like. Make the day of assembly.

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