WebJan 15, 2019 · In a large bowl, add yogurt, ginger+garlic paste, chickpea flour,color, all the spices. Using a hand blender, mix everything to form a …
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WebJan 6, 2014 · Method 1 – Deep fried Amritsari Fish Fry. 1. Rinse the fish and pat dry completely. To a mixing bowl, add ginger garlic paste, salt, …
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WebSep 26, 2016 · Method. Take the fish fingers in a bowl. Add red chilli powder, salt, carom seeds, ginger paste, garlic paste, lemon juice, gram flour and mix well. Set aside. Heat …
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Web300 gram Fish – cutlets, 1/4 teaspoon Ajwain (Carom seeds), 1 tablespoon Gram flour (besan), 1 teaspoon Kashmiri Red Chilli Powder, 1/2 teaspoon Turmeric powder (Haldi), …
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WebNov 27, 2021 · Instructions. Place the fish fingers in a bowl. Add the red chili powder, carom seeds, ginger paste, lemon juice, garlic paste, salt and gram flour to the fish. Mix well. Keep it aside for half an hour or so. Heat …
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WebFeb 18, 2020 · Step 1. Place a large pan over medium flame and pour oil in it. Once the oil is hot enough add cumin seeds, carom seeds, garlic paste, ginger paste, spice chili powder, turmeric powder, coriander powder, …
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WebJul 4, 2020 · Wash and pat dry the boneless fish fillets. Cut them into 2” thick pieces. Place them in a bowl and add the items for the 1st marinade. Mix well and set aside for 30 mins. After 30 mins, add the dry items for …
WebMay 10, 2021 · Method. Place fish pieces on a plate, squeeze the juice of 1/2 lemon over them, sprinkle salt and rub in well. Set aside to marinate for 5-10 minutes. To prepare …
WebJan 23, 2024 · 11)Drop the fish in hot oil one by one and fry them on medium high heat for 3 to 4 minutes till it gets crispy. Make sure you fry them on medium high heat, too hot oil can burn the outer coating of the …
WebOct 26, 2017 · Sprinkle the besan flour on top of the fish pieces and turn it over. Keep frying the fish till the chickpea flour is coated properly over the fish and is cooked well. This will take about 5 minutes. Once the Fish is …
WebRecipe of Fish Amritsari Portions serving: 4-5 Preparation time: 10 mins Cooking time: 25 mins Calories: 256 cal per portion Ingredients: 250g Bhetki fish fingers; 1 tbsp Lemon …
WebMar 4, 2021 · Add turmeric, red chilli powder, besan and maida to it. 2. Done. Mix it well till its a thin layer on the fish. Leave for 30 mins. For deep frying, take a kadai and add oil, Heat and add the fish to the hot oil. …
WebClean the fish and slice it into pieces. Then add salt and leave it for about 3 hours. 2. Wash off the salt and coat the fish pieces with the prepared batter. 3. Deep fry till it is done. …
WebFeb 27, 2019 · Ingredients. 1 pack Licious Amritsari Fish. Instructions. Prep: Remove the Amritsari Fish from the package and place it on a plate. Toss and massage the fish to …
WebClean, wash and cut fish into one and a half inch size cubes. Apply salt, lime juice, ginger paste, garlic paste and red chilli powder. Keep aside for 20 minutes. Make a batter of …
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WebMake marinade: Place fish in a large bowl, and toss in turmeric powder, red chilli powder, ajwain, cumin powder, salt, garlic paste and ginger paste. Mix gently to coat fish well. Leave aside for 10 minute. This is the first …
WebOct 26, 2023 · STEP 1: COMBINING THE INGREDIENTS. First, take out a medium saucepan and put it over medium-high heat. Then add all of the ingredients to it - the butter, beef broth, onion powder, garlic powder, and …
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