WebAmritsari Fish Fry Recipe Fish Amritsari Crispy Fried Fish Batter Fried Fish Recipe Fried Fish Recipe Fish Fry Recipe How To Make Amritsari Fish
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Method 1 – make deep fried amritsari fish fry. 1. Rinse the fish and drain completely. To a mixing bowl, add ginger garlic paste, salt, turmeric, kasuri methi, ajwain, red chilli powder, lemon juice, garam masala, besan and amchur powder. Mix all the ingredients along with 2 tablespoons curd or water. Marinate the fish for 10 minutes.
Amritsari fish is a popular street food and restaurant style starter fried Fish. Fish is marinated in spices and then deep fried. Iam sharing 2 recipes with the same ingredients in this post. First one is the amritsari fish – deep fried. The second one – amritsari tawa fish fry and can be prepared in just 15 mins.
Amritsari Macchi is a mouth watering fried fish prepared with lot of spices is a popu... Read More.. • Fish - 8-10 number. • Salt - as required. • Lime juice - 1 number. • Ginger (finely chopped) - half tea spoon. • Garlic (finely chopped) - half tea spoon. • Chili flakes (optional) - half tea spoon. • Ajwain seeds - 1/4 tea spoon.
Make a batter of gram flour, Yogurt, egg, ajwain, salt and water. Keep the already marinated fish pieces dipped in this batter for 15 minutes. Heat oil in a Kadhai/Wok and deep fry the fish till golden brown and crisp.