making amritsari chole recipe: in a large pan or a large kadai, heat oil. add the chopped onions. add slit green chilies and fry for a minute. add the chopped tomatoes and chopped ginger and saute the tomatoes till they become soft and mushy. add the cooked chole (chana or chickpeas) and saute for 5-6 minutes.
Amritsari Chole
Pindi chole is spicy and tangy, with flavors of garlic, whole spices, pomegranate seeds, Amritsari Chole is an authentic Punjabi style chickpea curry that would surely bring a flavor to Amritsar streets. Towards the end of the recipe watch Masala Hummus using Leftover Chole.
A mritsari Chole is a spicy and flavorful dish from the Amritsar region of Punjab. They taste absolutely amazing with butter naan! What is Amritsari Chole? Amritsari Chole is a spicy and delicious chickpea dish that is very popular in Amritsar, a region of India.