amla pickle recipe
To begin making Amla Achaar Recipe
How to make the recipe Wash and dry amla well. Wipe them with a clean tissue or cloth. Powder 2 tsps mustard and generous pinch of methi seeds in a small blender jar. It has to be a fine powder. Fry amla in oil until partially cooked. They turn light golden in color when they are done. Add garlic and switch off. Allow to cool down a bit.
cook till the amlas open up by itself. allow it to cool completely. further, open the amla by separating the segments and removing the seeds from centre. spread it on the plate and allow to cool completely. meanwhile, prepare the pickle masala by heating the pan. dry roast 2 tsp mustard, 1 tsp methi and 1 tsp fennel seeds till they turn golden.