Combine the flour, baking soda and cream of tartar; gradually add to creamed mixture. Drop by small teaspoonfuls onto ungreased baking sheets. Bake until lightly browned, 8-10 minutes. Remove to wire racks to cool. How can you make Amish sugar cookies your own? Salted butter and a splash of extract (try almond!) make these extra flavorful.
As with many good cookie recipes, you only need a few basic ingredients for these. Like any good cookie, you’ll use all-purpose flour. Unlike classic sugar cookies, this Amish sugar cookie recipe calls for sour milk, giving you a soft and tender sugar cookie with crispy edges.
Unlike classic sugar cookies, this Amish sugar cookie recipe calls for sour milk, giving you a soft and tender sugar cookie with crispy edges. Instead of lard or vegetable oil, you can use one cup butter, just make sure it is at room temperature before making these.
Amish buttermilk cookies are soft and cakey, basic vanilla cookies. They are drizzled with a delicious caramel glaze that takes them over the top! Preheat the oven to 350°. Cream the softened butter and sugar for a couple of minutes until fluffy. Add the eggs and mix. Add buttermilk and vanilla. Mix to combine.