Amish Rhubarb Dump Cake Recipe

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Spread the rhubarb evenly in the bottom of the buttered baking dish. Sprinkle the sugar over the rhubarb, followed by the gelatin mix, and finally the cake mix. Pour the water and melted margarine over the top. Do not stir. Bake for 45 minutes in the preheated oven, or until the rhubarb is tender.

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Step 2. Spread the rhubarb evenly in the bottom of the buttered baking dish. Sprinkle the sugar over the rhubarb, followed by the gelatin mix, and finally the cake mix. Pour the water and melted margarine over the top. Do not stir. Step 3. Bake for 45 minutes in the preheated oven, or until the rhubarb is tender.

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One of my favourite cakes is this Rhubarb Coffee Cake. I found the recipe in a book of Amish recipes that’s in the 2nd Air Division Memorial …

1. Heat the oven to 180 Celsius, 375 Farenheit or Gas Mark 5
2. Melt butter/margarine, cool and then stir in cinnamon and sugar till it resembles breadcrumbs.

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Combine the flour, baking soda and salt together; add to the egg mixture alternately with the buttermilk, ending with flour. Fold in the rhubarb and mix in well. Pour mixture into the prepared pan and bake at 350 degrees for 30 to 40 minutes until a wooden toothpick inserted in the center comes out clean. Cool before cutting.

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Lightly spray a 13- by 9-inch baking dish with cooking spray. Arrange the rhubarb in an even layer in the bottom of the baking dish. Sprinkle the jello …

Rating: 5/5(12)

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(I'm usually a from-scratch baker and had never made a "dump cake" so I didn't know what texture to expect.) (I used a lb of fresh rhubarb, finely …

Rating: 5/5(70)
1. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
2. Spread the rhubarb evenly in the bottom of the buttered baking dish. Sprinkle the sugar over the rhubarb, followed by the gelatin mix, and finally the cake mix. Pour the water and melted margarine over the top. Do not stir.
3. Bake for 45 minutes in the preheated oven, or until the rhubarb is tender.

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How to make Rhubarb Dump Cake Preheat the oven to 350°F. Grease a 9 by 13″ baking dish with cooking spray or butter. Add 4 cups sliced

Rating: 4.5/5(36)

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1 teaspoon vanilla Pinch of salt 2 cups rhubarb 1 cup sugar 1 cup boiling water Cut and put rhubarb on bottom of pan. Put sugar over rhubarb

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Rhubarb Dump Cake More like a crisp than a cake, but it doesn't get much easier or yummier than this! Rhubarb Dump Cake 1 pound rhubarb, cut into 1/4 inch pieces (between 3 and 4 cups) 1 cup white

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4 cups fresh or frozen rhubarb, chopped 1 scant cup white sugar 1 package yellow cake mix 1 cup water 1/3 cup butter, melted Cooking spray …

1. Preheat oven to 350F. Spray a 9x13" pan with cooking spray.
2. Add the rhubarb and spread out evenly on the bottom of the pan.
3. Sprinkle over the sugar followed by the cake mix.
4. Pour over the water and melted butter evenly. DO NOT MIX!

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Try this impeccable rhubarb dump cake. This rhubarb recipe is the perfect balance between acidity and sweetness. Serve it with a scoop of vanilla ice cream. Ingredients Scale 450g (1lb) fresh rhubarb, washed 100g (½ cup) caster sugar 135g (1 packet) strawberry jelly [see Notes] 425g (1 packed) vanilla cake mix 80ml (⅓ cup) butter, melted

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Amish Dump Cake. Normally made with a quart jar of home canned fruit, but 2 to 3 cans of purchased fruit can be substituted. The fruit can be peach, pear, apple slices, or even plum halves, as well as being either spiced or un-spiced. Yield: one 13 x 9 dump cake Ingredients. 1 quart peach, pear, or apple slices, or plum halves, drained and syrup kept in …

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Spread chopped rhubarb into ungreased 9x13-inch baking dish. Sprinkle sugar over rhubarb. Sprinkle flavored gelatin powder over. Sprinkle dry cake mix over all. DO NOT MIX. Drizzle melted butter over. Gently pour water over all. DO …

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Instructions Slice rhubarb stalks. Place fresh rhubarb and strawberries in a lightly sprayed baking pan. Sprinkle sugar over fruit. Sprinkle Jello over sugar. While still in the bag, …

1. Slice rhubarb stalks.
2. Place fresh rhubarb and strawberries in a lightly sprayed baking pan.
3. Sprinkle sugar over fruit.
4. Sprinkle Jello over sugar.

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Pour the 1 cup of water over cake mix. Bake for 45 minutes. Cool completely; then chill in refrigerator. When ready to serve, invert onto plate. Top with either vanilla ice cream or Cool Whip. Serves 12 to 16. Note: If using frozen rhubarb, reduce the amount of water to 1/2 cup. This cake was baked in a gas oven.

Rating: 5/5(5)

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Over the years, I've shared low carb recipes for Strawberry Rhubarb Cobbler, and my personal favorite, Rhubarb Cobbler Ice Cream. And today's recipe for Keto Rhubarb Coffee Cake fits right in. It's a simple vanilla coffee cake, topped by a tart and sweet rhubarb sauce and then sprinkled with a streusel crumb topping. It is a truly fabulous dessert.

Rating: 4.9/5(8)

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Frequently Asked Questions

How to bake rhubarb dump cake?

Rhubarb Dump Cake. Ingredients. Instructions. In a greased glass 9 x 13 pan, lay the rhubarb and sugar in the pan. Over the rhubarb and sugar layer, sprinkle the cake mix over the top. Melt 1 1/2 stick of butter & drizzle over the dry cake mix. sBake at 350 for 40 minutes or until golden & crispy on top.

How do you make strawberry rhubarb cake mix?

Sprinkle sugar over the rhubarb. Sprinkle dry raspberry gelatin, ( or strawberry gelatin ) which ever you prefer; over the sugar. Next, sprinkle the cake mix over the gelatin. Melt butter; pour over the cake mix. Pour the 1 cup of water over cake mix. Bake for 45 minutes.

What are some low carb rhubarb recipes?

Although rhubarb is technically a vegetable, it’s often used like a fruit, in many low-carb rhubarb recipes. Some of these include: sugar-free rhubarb ice cream, keto rhubarb muffins and low-carb rhubarb cakes. You’ll also find favorites like strawberry rhubarb crisp and a custard studded tart, in this rhubarb recipe roundup.

What is the best way to bake rhubarb?

Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Spread the rhubarb evenly in the bottom of the buttered baking dish. Sprinkle the sugar over the rhubarb, followed by the gelatin mix, and finally the cake mix. Pour the water and melted margarine over the top.

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