Amish Hamburger Steak Bake Low Carb Recipe

Listing Results Amish Hamburger Steak Bake Low Carb Recipe

WEBAmish Hamburger Steak Bake Ingredients to Embrace: 2 pounds of ground beef, the foundation of our dish. 1 1/2 cups of saltine crackers, crumbled to blend tradition with texture. A cup of milk, to

Preview

See Also:

Show details

WEBAug 25, 2017 · Using your hands or two forks, combine ingredients until just mixed. Gently form into even-sized patties. Place 1 cup all-purpose flour (or more, as needed) in a …

Rating: 4.4/5(302)
Estimated Reading Time: 2 mins
Servings: 6-8
Total Time: 45 mins
1. Preheat oven to 350º F and grease a 9x13-inch baking dish with non-stick spray.
2. In a medium bowl, whisk together condensed cream of mushroom soup, whole milk, then stir in freshly chopped parsley. Set aside.
3. In a separate, large bowl, combine ground beef, crushed saltines, milk, Italian seasoning, garlic and onion powders, and cayenne, then season liberally with salt and pepper.
4. Using your hands or two forks, combine ingredients until just mixed. Gently form into even-sized patties.

Preview

See Also:

Show details

WEBJan 18, 2018 · Place the patties in a hot skillet and cook until done. Remove from the pan and set aside. Add 1 can of beef broth to the skillet with the beef drippings, stir to loosen …

1. To make the hamburger "steaks" combine the ground beef with the eggs, salt, pepper, garlic, onion powder, and mustard in a large bowl - mixing until well combined. Then form into eight equal patties. You will want to make them as thin as possible.
2. Place the patties in a hot skillet and cook until done. Remove from the pan and set aside.
3. Add 1 can of beef broth to the skillet with the beef drippings*, stir to loosen any stuck on bits from the bottom of the pan. Add the heavy cream and bring to a simmer.*I used 80/20 ground beef for this recipe, if you use a fattier beef you should remove some of the grease before adding the beef broth. Reserving around 2-3 tbsp worth.
4. Allow the gravy to reduce by about half, then begin adding your xanthan gum in 1/4 tsp increments - stirring thoroughly after each addition, until you get a gravy-like consistency. I used about 1/2 tsp for this recipe, but that amount may vary depending upon how much you reduce your sauce.

Preview

See Also: Burger Recipes, Keto RecipesShow details

WEBAug 20, 2017 · Place a large skillet or saute pan over medium high heat. When hot, add 1-2 teaspoons of oil and swirl to coat the pan. Add the hamburger steaks and cook for approximately 3 minutes per side. Remove the steaks from the pan and cover loosely with foil. Turn the heat down to medium.

Preview

See Also: Burger Recipes, Steak RecipesShow details

WEBAmish Hamburger Steak Bake With Ground Beef, Saltine Crackers, Milk, Italian Herbs, Powdered Onion, Powdered Garlic, Cayenne Pepper, Flour, Salt, Freshly Ground

Preview

See Also: Burger Recipes, Steak RecipesShow details

WEBJan 3, 2018 · HOW TO MAKE LOW CARB CHEESEBURGER CASSEROLE: Preheat oven to 350f degrees. Spray an 11×7-inch (2 1/2 quart) casserole dish with nonstick cooking spray. In a large skillet, brown ground beef, sweet Italian sausage and diced onion over medium heat. Season with a bit of salt and pepper; drain excess grease.

Preview

See Also: Burger Recipes, Cheese RecipesShow details

WEBPrepare the sauce: In the same skillet, add the sliced onions and mushrooms.Cook until softened and golden brown, about 5-7 minutes. Pour in the beef broth, heavy cream, and Worcestershire sauce, stirring to combine.

Preview

See Also: Burger Recipes, Steak RecipesShow details

WEBStep 4 - Gently form the beef mixture into 6 or 8 equally sized patties. Step 5 - Place the flour in a shallow bowl. Step 6 - Lightly dredge each of the patties in the flour. Step 7 - In a skillet with high sides over medium-high heat, cook the patties, in batches, until they are golden-brown on both sides. Internally, they will still be uncooked.

Preview

See Also: Burger Recipes, Steak RecipesShow details

WEBOct 7, 2021 · Mix the cracker crumbs, milk, onion, and seasonings. Add the burger and mix to combine. 2 lb. hamburger, 1 c. saltine cracker crumbs (about 28 crackers), 1 c. milk, ½ small onion, finely chopped, 1 ½ tsp. salt, ½ tsp. black pepper, ½ tsp. chili powder, ½ tsp. garlic powder. Shape the meat mixture into thick burger patties.

Preview

See Also: Steak Recipes, Tea RecipesShow details

WEBNov 6, 2021 · Arrange browned patties in a roasting pan or in a slow cooker. Spread mushroom soup over steaks. Bake: Bake steaks in the preheated oven until mushroom soup is bubbling and meat is no longer pink inside, about 1 hour or in the slow cooker for 6 hours on low. Garnish with fresh parsley, if desired.

Preview

See Also: Steak Recipes, Tea RecipesShow details

WEBAug 11, 2020 · To make the steak: Add the beef, egg, almond flour, Parmesan, onion, garlic powder, salt, and pepper to a mixing bowl and combine well. Form beef mixture into 4 oval patties. Heat the butter and avocado oil in a large cast iron skillet over medium heat until hot. Add the beef patties and cook for 5 minutes, covered.

Preview

See Also: Comfort Food Recipes, Food RecipesShow details

WEBFeb 5, 2024 · Preheat oven to 350 F degrees. In a large oven-safe skillet * over medium heat, add the ground beef, bell pepper strips, onion, and garlic cloves. Break the ground beef into pieces while cooking; 8-10 minutes. Reduce the heat to low, add the salt, pepper, Italian seasoning, and paprika; stir to incorporate.

Preview

See Also: Cheese Recipes, Food RecipesShow details

WEBMaking the Gravy: In a saucepan, melt butter over medium heat. Add flour and cook, stirring constantly, until golden brown. Gradually whisk in beef broth and soy sauce until the mixture thickens. Season with salt and pepper. Pour the gravy over the layered vegetables and hamburger steaks in the baking dish.

Preview

See Also: Burger Recipes, Steak RecipesShow details

WEBPreheat the oven to 400F. Cook the pasta in boiling water until almost done, then drain and set aside. In a large skillet, melt some butter and add some sliced mushrooms. Sauté for 10 minutes, stirring occasionally. Use a slotted spoon …

Preview

See Also: Burger Recipes, Low Carb RecipesShow details

WEBJul 4, 2016 · Instructions. Prep: Preheat grill and clean the grate. Method: Break up the ground beef and evenly distribute the Worcestershire sauce and steak seasoning and olive oil if using). Mix gently with your hands to distribute the seasoning and form into three balls.

Preview

See Also: Burger Recipes, Low Carb RecipesShow details

WEBSep 11, 2016 · Pour over ground beef and stir to combine. Stir in green onions Pour into bottom of a 2 qt (2 L) casserole dish. Press down. In frying pan in butter, over medium heat, cook mushrooms until softening and turning brown. Sprinkle with seasoning salt, parsley and black pepper. Place on top of the hamburger mixture.

Preview

See Also: Burger RecipesShow details

WEB1/2 teaspoon powdered garlic. ½ teaspoon powdered garlic. 1/4 teaspoon cayenne pepper. ¼ teaspoon cayenne pepper. Flour, for coating. Flour, for coating. Salt and freshly ground pepper, as desired. Salt and freshly ground pepper, as desired. For the gravy:

Preview

See Also: Burger Recipes, Steak RecipesShow details

Most Popular Search