WebStep 1. Place ham bone with meat in a large pot. Add chicken broth and water. Place over medium-high heat until pot comes to a boil. Reduce …
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WebInstructions. IN a large soup kettle, combine the beans, water, salt and baking soda. Bring to a boil, cover, and simmer for 5 …
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WebIn a slow cooker add dried beans, chopped ham, sautéed veggies, spices, bay leaf, thyme, water, and ham bone (if using). …
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WebCombine beans and water in a large saucepan. Heat to boiling. Turn burner off, keeping tightly covered. Let sit one hour. Add the ham bone, onion, celery, and …
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WebDirections: Add olive oil to 5 quart stock pot and cook carrots, celery, and onions until soft. Make sure not to brown the vegetables you just want to them to soften. Add ham and cook for a few minutes on medium to low …
WebRemove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Drain and rinse beans, discarding liquid. In the same pan, saute onions in oil …
WebHam and Bean Soup: Recipe Instructions. Heat a Dutch oven over medium heat for about 3 minutes or so, until it’s nice and hot. (You can also use a thick-bottomed soup pot, but may need to stir more …
Web1. In a large stockpot, over medium high heat, saute peppers and onions in butter 5-7 minutes, or until vegetables start to soften. Add garlic during last minute. 2. Add ham bone, chicken broth, water, cumin, ground turmeric, …
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WebPour the ham and chicken broths into the pot with the water and bring up to a low boil. Skim any foam that forms at the top of the soup. Add green beans and cook for a few minutes. Then add the potatoes, salt, liquid …
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WebAdd the Ham, Beans, and Broth. Stir in the ham and cook for 1 to 2 minutes, or until just heated through. Add the beans; stir and cook for 1 minute. Stir in chicken broth and the bay leaf, bring to a boil, reduce …
WebPlace beans, onions, ham bone (or diced ham), broth/water, garlic and chili powder in a 6qt slow cooker. Cook on high 5 hours (or low for 7-8) or until beans are …
WebPlace beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Drain and rinse beans, …
Webdirections. Boil the beans in the water for 2 minutes before removing them from the heat to let stand for 1 hour. Add the ham bone, garlic and bay leaf to the beans, and cover and …
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WebAdd onion, carrot, celery and garlic; cook, stirring occasionally, until the vegetables start to soften, 3 to 4 minutes. Add parsley, thyme and salt; cook, stirring for 1 …
Webdirections. In a large pot combine all ingredients. Bring to a boil - reduce heat and allow soup to gently simmer for approximately 2 hours stirring occasionally. The closer to 2 …
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WebBring water to a boil and flavor it with salt. Remove from heat and add the beans. Let the beans soften in the hot water for at least 1 hour. After soaking, place the pot on high heat and add the ham bone, carrots, …
WebPlace water and beans in a large pot; bring to a boil over high heat. Stir in salt and remove the pot from heat; cover, and let stand for 1 hour. Add carrots, onion, celery, …