While many recipes call for fried cornmeal mush, this particular Cornmeal Mush Recipe is not fried. Instead, this old fashioned mush recipe is topped with sugar and milk and eaten with a spoon. In a medium saucepan, bring 3 cups water, milk and a pinch of salt to a bowl. In the meantime, combine 1/2 cup cold water and yellow cornmeal.
Both of them are fine ground corn, but using different kinds of corn. Cornmeal mush is made from yellow corn, while grits are made from white corn called hominy.
Polenta and cornmeal mush are both dried ground corn. The difference is the grind size. Polenta has a bigger and coarser grind than cornmeal. As a result, when cooked, polenta is chunkier and visibly coarser, while cornmeal turns into a fine smooth homogeneous mixture. What is the difference between grits and cornmeal mush?