Amish Cinnamon Friendship Bread Recipe

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Amish Friendship Bread Plain Chicken

WebTo make the bread, in a small bowl combine sugar and cinnamon. Spray 2 loaf pans with non-stick cooking spray. Dust the pans with half of the cinnamon-sugar …

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Amish Friendship Bread Peach Cobbler – ThemeLower

Web2 teaspoon sugar for topping instructions preheat oven to 350° f (175° c). butter the bottom and sides of a 9″ x 13″ baking dish. in a bowl, mix peaches with ¾ cup …

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Frequently Asked Questions

How do you make the amish friendship bread starter?

AMISH FRIENDSHIP BREAD: Mix oil, eggs, and vanilla with the starter mix. In a separate bowl, mix flour, sugar, baking powder, cinnamon, salt, baking soda, vanilla pudding mix, and nuts. Add to liquid mixture and stir thoroughly. Pour into two large well-greased 9x5 inch loaf pans, or one Bundt pan, that have been sprinkled with a mixture of ...

How to make amish friendship bread starter recipe?

Instructions

• Preheat oven to 325f degrees. ...
• In a small bowl, mix together the sugar and cinnamon.
• Sprinkle half of the cinnamon sugar mixture on the sides and bottom of loaf pans.
• In a large bowl, stir together buttermilk, oil, eggs and vanilla.
• Stir in sugar, cinnamon, baking powder, baking soda and salt.
• Then, slowly stir in flour and instant vanilla pudding.

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How to make old fashioned amish cinnamon bread?

Instructions

• Preheat the oven to 350 degrees F. ...
• In a large bowl, cream together the butter, sugar, eggs, and vanilla using a handheld mixer. ...
• In a small bowl, combine the cinnamon-sugar topping ingredients and mix well.
• Divide half of the batter between the two prepared pans. ...
• Bake for 45 minutes or until a toothpick inserted near the center tests clean.

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How do you make starter friendship bread?

Instructions

• Preheat oven to 325° F (165° C).
• In a large mixing bowl, add ingredients as listed.
• Grease two large loaf pans.
• Dust the greased pans with a mixture of ½ cup sugar and ½ teaspoon cinnamon.
• Pour the batter evenly into loaf or cake pans and sprinkle the remaining cinnamon-sugar mixture on the top.

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