Amish Chocolate Drop Sugar Cookies

Listing Results Amish Chocolate Drop Sugar Cookies

WEBDec 2, 2023 · The sour cream helps tenderize the cookies by breaking down the gluten molecules into smaller pieces. The end result is softer, …

Reviews: 6
Category: Cookies, Dessert
Cuisine: American, Amish
Total Time: 25 mins

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WEBDec 20, 2015 · Instructions. Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside. In a large mixing bowl, cream together the butter, oil, salt and both …

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WEBJun 17, 2019 · Fold in all chocolate chips. Line baking sheets with parchment paper or silicone baking mats. Drop dough by rounded …

1. In a large mixing bowl, beat the butter, oil, and sugars until combined.
2. Beat in eggs and vanilla.
3. In a large bowl, whisk together flour, baking soda, and cream of tartar.
4. In two additions, add flour mixture to the butter mixture, beating until just combined. Do not overmix. Dough will be kinda fluffy and light!

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WEBJun 26, 2023 · Instructions. Preheat your oven to 375°F (190°C) and line a couple of baking sheets with parchment paper or silicone baking mats. Using your stand mixer or a hand mixer, cream together 1 cup butter, 1 …

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WEBJun 19, 2020 · Sprinkle flour, cream of tartar, baking soda, and salt over the dough. Mix on low speed just until combined. Chill dough in the refrigerator for 1-2 hours. When ready to bake, preheat oven to 350 degrees F and …

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WEBOct 4, 2022 · Preheat oven to 350. Cream butter, shortening and sugars together until smooth and well combined. Add room temperature eggs (see note below), buttermilk and extract. Whisk (or mix with a hand mixer) the …

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WEBMay 12, 2023 · Instructions. Preheat oven to 375°F. Line two baking sheets with silicone mats or parchment paper and set aside. To a large mixing bowl (or bowl of your stand mixer), add the butter, oil, and sugars and beat …

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WEBInstructions. Preheat oven to 375ºF. Using an electric mixer, beat together the butter, oil, and sugars until light and fluffy. Mix in the eggs and vanilla. Mix in the flour, baking soda, and cream of tartar. Scoop dough by 2 …

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WEBPreheat oven to 375°F. In a large mixing bowl, beat together the butter, oil, and sugars with an electric mixer. Add eggs and vanilla and beat until well blended. Whisk together the flour, baking soda, and cream of tartar and …

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WEBNov 19, 2022 · 1 c. canola or vegetable oil, 2 eggs, 2 tsp. vanilla. Mix the dry ingredients in a separate bowl, then gradually add them to the wet mixture, mixing only to combine. 4 ½ c. all-purpose flour, 1 tsp. baking …

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WEBDirections. Preheat oven to 350°F. Line cookie sheets with parchment paper or butter well. Set aside. 1. In a bowl large enough to hold all ingredients beat oil, sugar, brown sugar and salt until well combined. 2. …

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WEBFeb 16, 2020 · In a large mixing bowl, beat butter until creamy. Add 3 1/2 cups powdered sugar, cocoa powder, salt, heavy cream, and vanilla. Beat until smooth and creamy, 2-3 minutes. Frosting should be thick and …

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WEBNov 24, 2021 · Instructions. Preheat oven to 350° F. In a large mixing bowl, cream together the butter, oil, white sugar and powdered sugar until well combined and fluffy. Add eggs and vanilla and beat for 1 minute. In a …

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WEBDec 11, 2020 · In a large mixing bowl, beat the butter, oil, and sugars until combined. Beat in eggs and vanilla. In a large bowl, whisk together flour, baking soda, and cream of tartar. In two additions, add flour mixture to …

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WEBMay 22, 2022 · Combine the wet ingredients. To the bowl of your mixer add the butter, oil, granulated sugar and powdered sugar. Mix over medium speed until well combined. Add the eggs and vanilla extract and beat …

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WEBOct 23, 2023 · Preheat the oven to 375°F. Line two baking sheets with parchment paper and set them aside. In the bowl of a standing mixer, beat together butter, vegetable oil, granulated sugar, and powdered sugar. …

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WEBNov 30, 2022 · Preheat the oven to 375°F. Step 1: In a large bowl, beat the butter, oil, and sugar together using an electric mixer. Add the eggs and vanilla, then mix for 2 more minutes. Step 2: Combine flour, baking …

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