Amish Brown Sugar Cookies

Amish Brown Sugar Cookies 12 Tomatoes

WebBrown Sugar Amish Cookies Serves 12-16 30 minutes 3.9 3.9 Rated by 19 reviewers Ingredients Cookie: 2 cups all-purpose flour …

Rating: 3.9/5(19)
Estimated Reading Time: 2 minsServings: 12-16Total Time: 30 mins

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Amish Cinnamon Brown Sugar Cookies Cookies and Cups

WebYield: 36 cookies 1 x Ingredients Scale 1 cup butter, room temperature 1 cup vegetable oil 1 cup light brown sugar 1 cup …

Rating: 5/5(1)
Estimated Reading Time: 3 mins1. Preheat oven to 350°. Line a baking sheet with parchment paper. Set aside.
2. In the bowl of your stand mixer fitted with the paddle attachment mix together butter, oil and both sugars on medium speed until smooth. Beat in eggs and vanilla, scraping the sides of the bowl as necessary.
3. Add in the cinnamon, baking soda, cream of tartar and salt and with mixer still on medium, mix until combined.
4. Turn the mixer to low and add in flour until combined.

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Brown Butter Amish Sugar Cookies with Brown Butter Icing

WebFor Brown Butter Amish Sugar Cookies: 1 1/4 cups unsalted butter cut into cubes 1 cup vegetable or canola oil 1 cup granulated …

Rating: 5/5(3)
Category: CookiesServings: 48Total Time: 3 hrs 20 mins1. Melt butter in a small saucepan over low-medium heat, stirring frequently, until it foams, the foam dissipates, it turns a deep golden brown, and develops brown flecks and a nutty fragrance, about 10 minutes or so. Toward the later stages, around the time it begins to foam, watch the brown butter very closely. It can go from 'brown' to 'burned' very quickly.
2. Following the same instructions above, brown the butter.

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Amish Sugar Cookies Insanely Good

WebAmish Sugar Cookies Servings 60 servings Prep time 10 minutes Cooking time 10 minutes Calories 117 kcal Ingredients 1 cup butter, softened 1 cup vegetable oil 1 cup granulated sugar 1 cup powdered …

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Amish Sugar Cookies Recipe: How to Make It Taste of …

WebDirections. Preheat oven to 375°. In a large bowl, beat the butter, oil and sugars. Beat in eggs until well blended. Beat in vanilla. Combine the flour, baking soda and cream of tartar; gradually add to …

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