Made with brown sugar and sweet maple syrup, these cookies are soft, buttery, and nutty. They’re generously glazed with a sweet, thick and creamy, browned butter maple glaze that truly makes these cookies melt in your mouth. There’s really nothing not to love about these brown sugar maple cookies.
These Low-Carb Glazed Sugar Cookies are a delicious keto-friendly baked good that is perfect for curbing your sweet tooth! This recipe is low-carb, keto, nut-free, paleo, dairy-free, gluten-free, grain-free, vegetarian, refined-sugar-free, and contains only 1.5 grams of net carbs per serving!
Instructions 1 In a large mixing bowl, cream together the butter and brown sugar. Add the maple and vanilla, beat until light and fluffy, about 2-3 minutes. ... 2 Divide the dough in half. Roll out the dough on a floured piece of parchment to 1/4 inch thickness. ... 3 Preheat oven to 350° F. ... 4 Meanwhile, make the glaze. ... More items...
This sugar free glaze is definitely what you need to eat your cake and have it. Add water or heavy cream to powdered sweetener starting with 2 Tablespoons. Add vanilla extract, mix to combine. Check consistency of glaze and add more liquid to your desired consistency.