WebMay 3, 2023 · Dice bacon and cook it in a frying pan over medium heat until crisp, about 6 minutes. Drain. (If serving the salad the next day, store …
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WebMar 26, 2024 · Instructions. In a large bowl, combine the broccoli, cauliflower, cashews, raisins and red onion. In a separate container, …
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WebJun 19, 2022 · 2. While the bacon is cooking, chop the raw broccoli, head of cauliflower, finely dice the onion and break the sharp cheddar cheese into small pieces. 3. Add all the raw salad ingredients to a big bowl. 4. In a separate bowl combine the sugar, salt, vinegar and then whisk in the mayo and the sour cream. 5.
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WebJul 21, 2023 · Instructions. Fry your bacon in a large skillet and transfer to paper towels to drain any excess fat. 10 pieces bacon. While the bacon cools, chop your broccoli and cauliflower into small pieces. 5 cups …
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WebThis Amish Broccoli Cauliflower Salad recipe is perfect for a healthy and satisfying meal. Packed with fresh vegetables and a tangy dressing, it’s a crowd-pleaser that is easy to make. Ingredients: 2 cups broccoli florets; 2 cups cauliflower florets; 1 cup shredded carrots; 1/2 cup chopped red onion;
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WebAug 28, 2023 · Dressing. In a separate small bowl, whisk the mayonnaise, sour cream, salt, and sugar together until smooth. Combine. Transfer the dressing mixture to the bowl of broccoli and cauliflower, and stir together with the broccoli and cauliflower until the vegetables are completely coated. Cheese and bacon.
WebFeb 3, 2023 · Make dressing – Mix the mayonnaise, vinegar, sugar, and salt in a medium bowl. Cut the veggies. Make the dressing. Combine – Pour it over the broccoli mixture and stir until the veggies are coated. Stir in the …
WebAug 26, 2022 · Prep the broccoli and cauliflower, getting it into florets and cutting large ones in half to make them bite-sized. In a large bowl combine the broccoli, cauliflower, red onion, cheese, and bacon (reserving …
WebMay 18, 2021 · Instructions. Steam broccoli and cauliflower for a couple minutes to crisp tender. Drain and cool slightly. In small bowl, combine mayonnaise, sour cream, apple cider vinegar, and stevia to form a …
WebFeb 23, 2021 · Instructions. Dice bacon into small pieces. Fry until crispy, then drain and set aside. In a small bowl, combine mayonnaise, sour cream, sugar, and salt. Taste and add more salt if needed. In a large bowl, …
WebJun 30, 2021 · Instructions. Combine the broccoli, cauliflower, shallot, bacon and cheese in a large bowl. In a separate smaller bowl, add the mayonnaise, sour cream and sugar. Season to taste with salt and …
WebMar 8, 2021 · Stir mayonnaise, sour cream, lemon juice, powdered sugar, salt, and leftover bacon fat in a medium mixing bowl. Mix cooked and cooled broccoli and cauliflower florets, red bell pepper, cranberries, walnuts, cheddar cheese, onions, and crispy bacon in a large mixing bowl. Pour the dressing over the salad and toss well.
WebMay 3, 2023 · In a large bowl, combine the broccoli, cauliflower and bacon. In a small bowl, whisk the mayonnaise, sugar, vinegar and salt. Pour over salad and mix well. Cover and refrigerate until serving. Stir in the …
WebApr 10, 2024 · Step One – Chop the broccoli and cauliflower into small, bite-sized pieces. Step Two – Add the veggies, bacon, and cheddar to a large mixing bowl. Step Three – Whisk together the mayo, sour cream, ACV, sugar, and salt to make the dressing. Step Four – Pour the dressing over the broccoli salad and give it a good stir.
WebMar 18, 2024 · Instructions. Blanch the broccoli and cauliflower florets by immersing them in boiling water for 2 minutes, then transferring them to an ice bath to cool. Drain well and pat dry. In a large mixing bowl, combine …
WebApr 19, 2024 · This creamy broccoli and cauliflower salad has a fabulous crunch. The salad holds well and is perfect for potlucks and picnics. Our version has considerably less sugar than most Amish salad recipes …
Web1/4 c. milk. 2 c. mayonnaise. 1/2 c. sugar. 1/3 c. parmesan cheese. Dice or Shred the broccoli and cauliflower to desired size. Add peas, onions and fried, crumbled bacon and raisins/cranberries. Mix dressing, add to vegetables and mix thoroughly. Allow salad to set for at least an hour, refrigerated before serving. This allows flavors to absorb.