Amish Bread Machine Recipe

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WebJan 8, 2019 · directions. Add ingredients in order given. Select basic bread cycle. Let it go until the bread completes the 2nd rising. Then turn off the machine and restart it on …

Rating: 5/5(27)
Total Time: 4 hrs 5 mins
Category: Yeast Breads
Calories: 1292 per serving

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WebMay 23, 2023 · Roll into small round balls, fold in the dough, and tuck in the dough. Preheat the oven to 150 degrees Celsius. Place a dish of hot …

Cuisine: American, Amish
Total Time: 1 hr 10 mins
Category: Breakfast, Lunch
Calories: 5 per serving

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WebApr 18, 2020 · Place each dough in a greased 9-in. x 5-in loaf pan. Press the dough down flat in the bread pan, using your flat hand to help it rise evenly. Preheat oven to 350°F. …

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WebPlace all the ingredients in the bread pan in the order according to manufacturer's directions--usually liquid ingredients>>>dry ingredients>>yeast. Put the pan in the bread

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WebApr 9, 2011 · Then add in dry ingredients. Set bread machine on Sweet Bread setting, light crust. During the last 30 minutes of baking, lift lid and quickly add on top of bread a mixture of ¼ cup sugar and ¼ teaspoon of …

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WebAug 31, 2023 · Top 10 Homemade Amish Bread Recipes. 1. Amish Friendship Bread. You can make this gorgeous, fragrant Amish friendship bread with only seven simple …

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WebSep 17, 2021 · Preheat the oven to 350 degrees. Place the pans in the oven and bake for 30-35 minutes or until golden, deep brown. Remove the pans from the oven and spread the butter evenly over the top. Allow to rest for …

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WebAdd items to your shopping list. 2-3/4 cups bread flour (I use all-purpose flour) 1/4 cup canola oil; 1 tsp active dry yeast; 1/4 cup white sugar; 1/2 tsp salt

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WebFeb 13, 2018 · Grease two loaf pans ( I use these that are 9″ by 5″) and place half dough in each and again cover loosely with cling wrap for an additional hour. Preheat oven to 350 degrees. Remove cling wrap and …

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WebJan 25, 2023 · Add milk, sugar, salt, and lard. Stir. Add 4 cups of flour and mix well. Add in enough remaining flour to make a dough that follows the spoon around the bowl. Turn …

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WebPlace it seam side down in a greased and parchment paper lined loaf pan. Let the dough rise uncovered (see note 1) until it rises 1- 1 1/2 inches above the rim of the pan. About …

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WebGenerously brush the top with a beaten egg mixed with a teaspoon of water. Bake. Bake at 350 for 45-50 minutes, until the dough is 200-210 degrees internally and sounds hollow when tapped. Remove from loaf pan and …

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WebPut bread pan with ingredients back into unplugged bread machine. Plug in bread machine. Enter the correct settings (for either 1.5 lb or 2 lb loaf version) and press the “start” button. When the bread machine has …

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WebCover the pans with a damp towel and place them in a warm spot. The dough rise should take an hour or two. Once it has doubled in size to fill out the loaf pan and risen to about a half inch above the top of the pan, it is …

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WebMar 9, 2021 · If you'd prefer to bake your white bread in the oven, choose the dough cycle on your breadmaker. Once the cycle is complete, remove the dough from the bread pan and shape or put into a loaf pan. Let rise …

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WebDissolve yeast in ½ cup of the warm water in a deep glass or plastic container. Stir in remaining warm water, flour and sugar. Beat until smooth. Cover with loose fitting cover. …

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