Combine corn eggs, milk, seasonings and 2 tbs melted butter. Pour into casserole dish. Mix remaining butter and bread crumbs and sprinkle on top. Beat eggs into milk. Combine corn eggs, milk, seasonings and 2 tbs melted butter. Pour into casserole dish. Mix remaining butter and bread crumbs and sprinkle on top.
Pour into casserole dish. Mix remaining butter and bread crumbs and sprinkle on top. Beat eggs into milk. Combine corn eggs, milk, seasonings and 2 tbs melted butter. Pour into casserole dish. Mix remaining butter and bread crumbs and sprinkle on top.
Drain corn and rinse off with cold water to get sodium off. Add in eggs , buttermilk, and all ingredients except the two cans of whole corn, until all is incorporated. Pour into your baking dish. Then add in the two cans of whole corn and stir.
Pour into your baking dish. Then add in the two cans of whole corn and stir. Mix ingredients in a 1 1/2 quart baking dish. Bake at 350 degrees for 35-45 minutes, or when it no longer shakes in the middle, checking at 30 minutes.