WEBIngredients. 1 turkey breast, whole, bone-in (6- to 7-pound) 1 turkey breast, whole, bone-in (6- to 7-pound) Salt and ground black pepper. Salt and ground black pepper. 2 …
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WEBSeason 23: Porchetta-Style Turkey and Fennel. Treat turkey the way Italians do pork, and you’ll be rewarded with a stunning, robustly …
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WEBNov 18, 2014 · Heat oil in Dutch oven over medium-high heat until just smoking. Brown turkey on all sides, about 12 minutes; transfer to large plate. Pour off all but 2 tablespoons fat from pot and heat over medium …
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WEBStir in the flour and cook, stirring constantly, until browned, 2 to 5 minutes. Slowly whisk in the chicken broth, bring to a simmer and cook, stirring …
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WEBSep 28, 2021 · First, I slid the roast into a 275-degree oven and let it cook gently. When it hit 125 degrees—well shy of the 160-degree target—I removed the twine, cranked the …
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WEBLearn how to cook a turkey breast in a Dutch oven with a simple and flavorful pan gravy. This recipe from America's Test Kitchen is a great alternative to roasting the whole bird, and it only takes about two hours. …
WEBBrush melted butter evenly over turkey and sprinkle with 1 teaspoon salt. Roast until thickest part of breast registers 130 degrees, 1 to 1 1/4 hours. 4. Meanwhile, heat oil in large saucepan over medium-high heat. Add …
WEBThree hours before serving, adjust oven rack to middle position and heat oven to 275 degrees. Set wire rack in rimmed baking sheet. Heat oil in 12-inch nonstick skillet over medium-high heat until just smoking. Add …
WEBReserve breastbone for stock. Combine salt, thyme, lemon zest, and pepper in bowl. Sprinkle breasts all over with salt mixture. 2. Lay two 24-inch pieces of kitchen twine crosswise in middle of 8½ by 4½-inch loaf …
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WEBMar 15, 2011 · Step 5. Let the braising liquid settle for 5 minutes, then skim the fat from the surface. Strain the liquid into a medium saucepan, discarding the solids. Cook over medium heat for about 15
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WEBRemove the Skin. Chicken can be a healthy option as long as you remove the skin and trim away any unwanted fat. One (12-ounce) bone-in split chicken breast with skin has …
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WEB1. TO CURE: Process onions, thyme sprigs, 2½ tablespoons salt, sugar, and pepper in food processor until finely chopped, about 20 seconds, scraping down sides of bowl as needed. Spread one-third of mixture …
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WEBInstructions. 1. Using sous vide circulator, bring water to 145°F/63°C in 7-quart container. 2. Using sharp knife, cut along rib cage of breast to remove breast halves; discard bones. Trim excess skin from turkey and season …
WEBInstructions. 1. Adjust oven rack to middle position and heat oven to 425 degrees. Mix butter, salt, and pepper in medium bowl with rubber spatula until thoroughly combined. Following illustration 1 below, carefully …
WEBRub 2 tablespoons spice mixture evenly over surface of turkey and let sit at room temperature for 1 hour. Add mayonnaise, oil, and vinegar to remaining spice mixture and whisk to combine. Divide mayonnaise mixture in half. …