American Indian Flatbread Recipe

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WEBFeb 12, 2010 · Slowly add enough water to make a stiff dough. Place dough on a floured surface and knead just till smooth and not sticky. Let it rest for 30 minutes , or go right to …

1. Mix the dry ingredients in a bowl. Slowly add enough water to make a stiff dough.
2. Place dough on a floured surface and knead just till smooth and not sticky.
3. Let it rest for 30 minutes , or go right to next step.
4. Divide the dough into large enough balls to make a 4" round.

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WEBWorking with one dough round at a time, poke a hole in the center of the disk and place the dough in the hot oil. Fry on each side until golden brown, about 1 minute per side. Place …

Rating: 4.3/5(10)
Category: Breads
Born: Dec 30, 1968
Calories: 228 per serving

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WEB13 rows · Mar 15, 2024 · Seeds, sprouts, leaves, powder. Rich in protein …

Estimated Reading Time: 5 mins

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WEBOct 30, 2023 · Preheat your cast-iron skillet over medium-high heat for about 5 minutes. Roll out each coiled piece of dough as thinly as possible. Give it a final stretch just …

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WEBAug 23, 2018 · Three: Put onto a floured work surface and knead for a few minutes. Divide the dough into 6 pieces. Using a rolling pin, roll each piece of dough into 8-inch circles. Four: Heat a large pan (cast iron is best) …

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WEBThis ensures even coating of the flour with the butter and oil. Step 3 : Add hot water (about 120-130°F (49-54°C)and mix it into the flour using a fork or a Danish dough whisk until it …

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WEBMar 21, 2024 · Making the dough. In a large mixing bowl combine flour, salt, and little oil then knead a soft dough and pliable dough using warm water. Cover the paratha dough with a clean kitchen towel and leave it to rest …

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WEBJun 4, 2021 · Attach the dough hook and run the mixer for 30 seconds, or mix the dough with your fingers. Add water, starting with ¾ cup, and knead the dough for 1-2 minutes scraping the sides in between, until you form …

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WEBNov 19, 2023 · Make a small hole in the center of each round to help keep them flat while frying. Lower dough rounds, about 3 or 4 at a time, carefully into hot oil. Fry until rounds have bubbles on the surface and are golden …

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WEBNov 1, 2021 · Transfer to a countertop and briefly knead. Put the dough back into the bowl and set aside to rest for 20 minutes. Separate the dough into eight equal portions. Dust …

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WEBMar 9, 2016 · Shape the Naan into a teardrop shape with a rolling pin. The Naan should be 1/4 inches thick, 8 inches long and 4 inches wide at the widest point. Once formed, pick up each piece by one end, so that the …

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WEBApr 14, 2019 · Stir to dissolve sugar and set aside for a few minutes until it’s foamy on top. Then stir in oil, yogurt, and the beaten egg until evenly combined. In a medium bowl add 1 cup of flour and baking powder, …

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WEBMay 3, 2024 · Instructions. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Mix Ingredients: In a mixing bowl, combine the crumbled cottage cheese, egg, and a pinch of …

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WEBAug 21, 2023 · Bread can be part of a diet to lower cholesterol, but the type of bread matters. Whole grain, seeded, rye, sourdough, and oat bread are good options for heart …

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WEBMar 25, 2020 · This healthy appetizer recipe features tons of dark leafy greens cooked with chile, ginger and turmeric and topped with the Indian cheese, paneer. If you want to …

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