WebMay 2, 2023 · Heat oil in a pot over medium-high heat. Add ground beef and onion; cook and stir until beef is browned and crumbly and onion is translucent, about 5 minutes. Continue to cook and stir until liquid is …
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WebJul 29, 2020 · Olive oil & butter — for cooking Onion — one small white or yellow onion, or half of a large onion Paprika — We’ll use at least 1/4 cup…lots of paprika! Garlic cloves — You can also substitute a teaspoon …
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WebHeat large stock pot over medium heat until hot. Add Ground Beef, onions and garlic; cook 8 to 10 minutes, breaking into 1/2-inch crumbles, stirring occasionally, or until onions are translucent. Stir in tomato sauce, diced …
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Web1. Brown meat with onions and garlic in large skillet; drain. Return meat mixture to skillet. 2. Add water, tomato sauce, tomatoes, Italian seasoning, soy sauce and pepper; mix well. …
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WebOct 1, 2023 · Preheat the oven to 180 degrees Celsius (250 degrees Fahrenheit) so it's ready for your sauerkraut casserole. To start building your casserole, use a brush to spread oil in a casserole dish lightly. Then, …
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Web2 bay leaves 150 ml red wine 400 g canned chopped tomatoes 150 ml beef stock 1 tablespoon chopped fresh parsley salt fresh ground black pepper directions Heat oil in a …
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WebBrown ground beef and a diced onion in a skillet over medium heat and season with salt, pepper, onion powder, Italian seasoning, and paprika. Drain grease from meat once it is …
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