American French Onion Soup Recipe

Listing Results American French Onion Soup Recipe

WebJan 20, 2020 · Add the beef stock, salt, and pepper, reduce the heat, cover, and simmer for 20 minutes. After, ladle the soup into six oven-proof …

Rating: 4.3/5(12)
Total Time: 1 hr
Category: Dinner, Soup
Calories: 313 per serving
1. In a Dutch oven, or large pot, sauté the onions with the butter over medium heat, until the onions are soft and golden, about 20 to 30 minutes, stirring often. Add a few drops of water if they get too dry. You want them caramelized but not browned.
2. Add flour, mixing well another 2-3 minutes.
3. Add thyme, bay leaf, sherry, wine and brandy, and simmer uncovered for 10 more minutes.
4. Add the beef broth, salt & pepper to taste, reduce heat.

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WebApr 17, 2018 · Add onions to the pot and cook onions over medium heat for about 10 minutes, or until golden brown. 3. Stir in flour until well blended …

Rating: 3/5
Estimated Reading Time: 2 mins

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WebDirections. Heat the olive oil over medium-high heat in a large soup pot. Add the onions and saute for 5 minutes, stirring constantly. Reduce heat to medium and continue to cook for 15 to 20 minutes until caramelized. …

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WebJan 17, 2024 · Heat the oil in a large Dutch oven over medium heat and add the onions. Stir to coat the onions with the oil. Season the onions with the salt, pepper, and sugar. Cook, stirring occasionally with a wooden …

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WebJan 31, 2023 · Arrange in a single layer on a baking sheet. Step 10: Bake for about 4 minutes on each side or until toasted to your liking. Step 11: Remove from the oven and sprinkle the cheese evenly on top of all the …

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WebMay 23, 2018 · Add in beef broth, rosemary, salt and pepper, and stir well. Bring to a boil, then turn heat down to medium low. Simmer for 10 minutes over medium low heat to allow flavors to meld. If serving over cloud …

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WebJan 17, 2024 · Reduce the heat to low and simmer for 20 minutes. Prep the baguette slices. While the onions cook, preheat oven to 400°F. Arrange sliced baguette pieces on a baking sheet. Once the oven is hot, toast the …

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WebMay 18, 2020 · Instructions. Melt butter in a deep stock pot or Dutch oven over medium-high heat. Add onions and cook, stirring occasionally, until tender and browned, about 15-20 minutes. While onions are cooking, …

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WebApr 17, 2023 · To toast the bread, lightly sprinkle the bread slices with some olive oil, transfer them to a baking sheet and toast them under broil for about 30 seconds to a minute per side. Top the soup with toasted bread, then …

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WebOct 12, 2023 · Prepare the bowls. Preheat the oven to HIGH using the broiler setting. Scoop the desired amount of soup into oven-safe bowls. Place the bowls on a baking sheet. Add bread and cheese. Place 1-2 …

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WebApr 22, 2024 · Maximize your freezer storage space by first pouring the soup into a large zip-top bag. Then, lay the bag flat on a baking sheet. Freeze for 1 hour so it freezes in a …

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WebApr 22, 2024 · To prepare soup: Scatter butter in a 6- to 7-quart slow cooker (see Tip). Add oil, thyme, garlic and bay leaf, then onions. Sprinkle with salt and pepper. Cover and cook on High for 8 hours. Bring broth …

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WebSep 26, 2022 · Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Generously brush French bread slices with melted butter. Place on a baking sheet and broil in the preheated oven …

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Webdirections. Caramelize the onions by putting the onions in the oil and margarine in a large Dutch oven or soup pot with the water and pepper. Cover with a tight lid. Let the onions …

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WebFeb 17, 2024 · Instructions. Heat 2 tbsp of the oil in a soup pot over medium heat. Add the sliced onions and cook, stirring occasionally, for 35-40 minutes, or until golden and caramelized. Add the broth, …

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WebJan 12, 2023 · In a large dutch oven, heat olive oil. Stir in onions and salt. Cover onions and cook for 30 minutes, stirring every 5 minutes. After 30 minutes, add white wine and saute for an additional 15 minutes until …

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WebJan 28, 2024 · Melt 4 tablespoons unsalted butter in a large, wide pot or Dutch oven over medium heat. Add the onions, 5 fresh thyme sprigs, 2 fresh or dried bay leaves, 1 1/2 teaspoons kosher salt, and 1/4 teaspoon black …

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