American Buttercream Recipe

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WEBNov 1, 2016 · Instructions. Beat 2 cups of unsalted butter on medium speed for 30 seconds until smooth with a paddle attachment / stand mixer or a …

Reviews: 597
Calories: 1091 per serving
Category: Frosting & Fillings
1. Beat 2 cups of unsalted butter on a medium speed for 30 seconds until smooth with a paddle attachment / stand mixer or a hand mixer.
2. Mix in 1 Tbsp vanilla extract or vanilla bean paste and 1/2 tsp salt on a low speed.
3. Slowly add in 7 cups of powdered sugar while mixing slowly on the lowest setting. Half way through add in 3 Tbsp of heavy cream or milk to make it easier to mix. I like to place a kitchen towel over my mixer to contain any powdered sugar clouds.
4. Mix on low until the ingredients are fully incorporated and the desired consistency is reached.

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WEBJan 12, 2023 · Reduce speed to low and add in icing sugar 1 cup at a time until well blended. Increase speed to med and beat for 3 minutes. Add …

Rating: 4.8/5(72)
Calories: 1257 per serving

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WEBMay 5, 2022 · Instructions. Add the butter and one cup of the powdered sugar to the bowl of a standing mixer fitted with the whisk attachment. …

Rating: 4.9/5(29)
Total Time: 10 mins
Category: Buttercream And Icing Recipes
Calories: 177 per serving
1. Add the butter and one cup of the powdered sugar to the bowl of a standing mixer fitted with the whisk attachment. Beat on low just to blend, then beat on high for 3 minutes, stopping to scrape down the sides of the bowl a few times.
2. Add the heavy cream and another cup of powdered sugar. Beat on low speed to blend, then on high speed for another two minutes, stopping to scrape down the sides of the bowl a few times.
3. Add two more cups of powdered sugar and the salt and extracts. Beat on low to combine, then on high for about 1 minute, until the buttercream is completely smooth.
4. Check the consistency and beat in more powdered sugar if the buttercream is too thin. Taste, and add more salt, vanilla, or almond extract if desired.

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WEBAug 12, 2019 · Next, add the butter to the mixer. Beat on a high speed until it is light and fluffy. This will take about 3-4 minutes. Slowly add the …

Rating: 5/5(1)
Total Time: 10 mins
Category: Frostings
Calories: 551 per serving
1. In a mixer, beat butter until light and fluffy.
2. Add powdered sugar one cup at a time, beating well in between each addition.
3. Stir in vanilla and heavy cream.

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WEBApr 15, 2020 · Reduce speed to low, then drizzle in the cream. When fully incorporated, pause to scrape the bowl and beater, then continue beating a few seconds more on medium speed. Taste and adjust salt and vanilla …

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WEBApr 15, 2020 · Add the butter to a stand mixer fitted with the whisk or paddle, or a medium mixing bowl if using a handheld mixer. Beat butter at medium speed until creamy, smooth, and lightened in color, about 2 …

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WEBApr 2, 2023 · Instructions. In your stand mixer, add butter and salt at medium low speed. Next turn the mixer down to low and slowly add confectioner’s sugar in small portions until all is added then turn the …

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WEBDirections. Beat the butter and salt in a large bowl with a mixer on medium-high speed until smooth and fluffy, about 2 minutes. Reduce the speed to low and beat in the …

Author: Food Network Kitchen
Steps: 2
Difficulty: Easy

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WEBMar 16, 2018 · Instructions. In the bowl of a stand mixer fitted with a paddle, beat the butter and salt on medium until creamy. Scrape down the sides turn the mixer to low, slowly adding the confectioners' sugar (a little at a …

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WEBMar 12, 2020 · Run the mixer on medium speed for 2-3 minutes. Scrape the sides of the bowl and the paddle. Switch to the whisk attachment. On low speed, whisk 2 tablespoon vanilla extract, 2 oz whole milk, 3 oz light …

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WEBAdd in the powdered sugar, one half first, then mix on low speed to reduce the mess (3b). Mix for another minute after all the sugar has been added (3c). Step 4. Adjust for flavor, …

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WEBJul 23, 2022 · Beat on high speed for 5 minutes until pale and fluffy. 2. Scrape down the bowl and add all of the sifted powdered sugar and begin beating on low speed. When no dry ingredients are showing, turn the …

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WEBDec 10, 2011 · Combine the meringue powder, liquid creamer (or heavy cream), and approximately two cups of powdered sugar. Pro tip – we make a meringue first this is what makes this buttercream different from other …

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WEBJun 15, 2020 · Add the powdered sugar about a cup at a time. Stir on low until just incorporated. Scrape the sides of the bowl and. repeat until you've added 4 cups of the powdered sugar. Beat the frosting on medium …

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WEBJul 27, 2017 · Directions. Cream the butter/shortening until completely smooth. Beat in vanilla extract. (If using all shortening, add 1/4 teaspoon fine sea or kosher salt.) On low speed, add sifted sugar, about 1 cup at …

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WEBScrape your bowl. Mix the salt with the milk, and then add 3 tablespoons of the milk along with the vanilla extract and blend slowly until combined. Raise the speed to medium and beat to form a

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WEBDirections. Combine the butter, sugar and salt in the bowl of a stand mixer fitted with a paddle attachment (or in a large bowl if using a handheld …

Author: Food Network Kitchen
Difficulty: Easy

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