WEBOct 22, 2021 · Grits. Using a food processor or a hand-held grater, rice the cauliflower. Aim for a fine, couscous-like consistency. In a large saucepan, bring the chicken stock to a boil. Add the cauliflower, cover with a lid, and cook over medium heat for about 15 minutes. Remove the lid, add the butter, salt, and pepper and cook for 10 more minutes, until
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WEBThis low carb version of shrimp and grits it’s all the right notes! Delicious, perfectly cooked plump shrimp sautéed in garlic and olive oil, seasoned with c
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WEBJan 15, 2019 · Instructions. Combine the chicken broth and 1/2 teaspoon smoked paprika in a medium pot with a lid and bring to a boil. Gradually pour in the grits and stir vigorously. Reduced the heat to to medium …
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WEBStep 2. Transfer the hot cauliflower to a food processor and discard the water. Blend the cauliflower with the first amount of salt and pepper, first amount of butter, onion powder, …