WebIn a small bowl whisk together the toasted/ground spices and all remaining dry rub ingredients. Set aside. Whisk together the mop sauce ingredients. Set aside. …
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WebPut the slabs in the cooker in indirect heat, meaty side up, close the lid, go drink a beer, read a book, or make love. Step 9. When the smoke dwindles after 20 to 30 minutes, add …
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WebStep 1. Mix the ingredients thoroughly in a bowl. If the sugar is lumpy, crumble the lumps by hand or on the side of the bowl with a fork. If you …
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WebDirections. 1) Mix the ingredients thoroughly in a bowl. If the sugar is lumpy, crumble the lumps by hand or on the side of the bowl with a fork. If you store the rub in a tight jar, …
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WebBBQ ribs get an Asian inspired makeover in this recipe for soy ginger glazed spare ribs. The flavor base for these Asian style smoked ribs comes from a dry rub of …
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WebCut the ribs in half and place each in a gallon-size zip-top bag. Dilute liquid smoke with an equal amount of water, then pour half the marinade into each bag and …
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WebThis is the recipe for making the best barbecue ribs you ever tasted. They are marinated in a dry rub, then smoked low and slow, the sauce is added near the
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WebCut ribs into small portions of 2 or 3 bones each. Bring a large pot of water to a boil. Season water a pinch each of salt, black pepper, and crushed red pepper to the water. Boil ribs in seasoned water for 20 …
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