Amazing Hard Boiled Egg Chocolate Chip Cookie Update

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WEBOct 14, 2008 · 1 tablespoon lightly beaten egg. ⅛ teaspoon vanilla extract. Small handful of chocolate chips. Combine flour and butter in food …

Reviews: 28
Estimated Reading Time: 2 mins

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WEBMay 31, 2011 · Instructions. In your food processor, combine the flour and butter until it has the texture of fine crumbs. Add the salt and baking …

Estimated Reading Time: 2 mins
Calories: 260 per serving
1. In your food processor, combine the flour and butter until it has the texture of fine crumbs. Add the salt and baking soda and pulse to combine
2. Add the sugars, vanilla and chopped eggs. Pulse until the mixture comes together.
3. Add the chocolate chips and use a wooden spoon to mix into the dough. Egg whites will still be visible, but they will disappear when baking.
4. Make golf ball size dough balls and flatten them slightly onto your cookie sheet. Bake at 350 degrees for 13-15 minutes until the edges are lightly browned. Allow the cookies to remain on the cookie sheet for 5 minutes after coming out of the oven before moving to a cooling rack.

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WEBJul 12, 2018 · They were very dense in texture, denser than a typical chocolate chip cookie but absolutely amazing. So there. Make these and don’t be put off by the weirdness! Let’s go to the next page (click the Next button below) to discover how to make these Hard Boiled Egg Chocolate Chip Cookies. Pages: 1 2. As an Amazon …

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WEBApr 10, 2009 · Amazing Hard Boiled Egg Chocolate Chip Cookies. 1 ⅓ cups plus 2 tablespoon (180 grams) all purpose flour 4 ounces (114 grams) cold unsalted butter – unsalted European style works well ½ (.5 ml) teaspoon salt ¼ (1 ml) teaspoon baking soda ¼ cup plus 2 tablespoons (70 gram) granulated sugar ¼ cup (56 grams) brown sugar 1 …

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WEBMar 13, 2022 · Instructions. Preheat the oven to 325F and line a large baking sheet with a silicone baking mat or parchment paper. (Use 2 baking sheets if yours are small, don’t crowd the cookies). In a large bowl, …

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WEBApr 3, 2021 · Preheat oven to 375˚F/ 190˚C. Add butter and sugars to a large mixing bowl. Use a hand mixer on low to combine. Increase speed to medium and cream 1-2 minutes until light and fluffy. Add the minced …

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WEB1 cup butter (2 sticks), cut into small chunks. 1 teaspoon salt. 1/2 teaspoon baking soda. 3/4 cup white sugar. 1/2 cup brown sugar. 1 teaspoon vanilla extract. 2 hard boiled eggs, peeled and diced finely. 2 cups semi-sweet chocolate chips. Directions : View recipe directions on tablespoon.com.

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WEBMar 18, 2020 · Start by peeling the hard boiled eggs and dicing them into small pieces. The finer the dice, the better the distribution of eggs throughout the dough. Gather the rest of your ingredients, including butter, sugars, vanilla extract, flour, salt, and chocolate chips. In a mixing bowl, combine the diced hard boiled eggs with the other ingredients.

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WEBApr 1, 2015 · No one would ever know their secret ingredient! You seriously cannot taste any egg in these cookies. I promise. They are chewy and soft with crisp outer edges. They have a deep, rich flavor from the brown butter and brown sugar, and they are loaded with 2 kinds of chocolate chips! They have a touch of cinnamon too, which adds such a nice …

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WEBIn a large bowl, whisk together the coconut oil, applesauce, brown sugar, granulated sugar, and vanilla extract. Then, whisk in the egg, stopping as soon as it is blended. In a separate bowl, whisk together the flour, …

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WEBFULL RECIPE: https://www.plainchicken.com/2010/04/amazing-hard-boiled-egg-chocolate-chip.htmlHard Boiled Egg Chocolate Chip Cookies - chocolate chip cookies

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WEBAdd white sugar, brown sugar, vanilla and hard boiled eggs. Pulse until mixture combines completely. Place mixture into a large bowl, and gently fold in chocolate chips. Form dough into balls with approximately 2 …

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WEBMar 28, 2018 · Add chocolate chips and walnuts, using a wooden spoon or clean hands to mix. Make 1 inch balls of cookie dough and place them on parchment lined baking sheets. Refrigerate for 30 minutes. When ready …

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WEBApr 21, 2011 · Preheat oven to 350 degrees F. In bowl of food processor, pulse flour, cocoa and butter until coarse and mealy. Add salt and baking soda and pulse again to mix. Add both sugars and egg and pulse until …

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WEBApr 27, 2010 · Preheat oven to 350ºF. Combine flour and butter in the food processor. Pulse until mixture is mealy and coarse. Add the salt and baking soda and pulse to mix. Add sugars, vanilla and hard-boiled eggs to the food processor. Pulse just until the mixture begins to come together. Stir in chocolate chips and toffee bits by hand.

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