Amazing Beef Stew Instant Pot Slow Cooker Recipes

Listing Results Amazing Beef Stew Instant Pot Slow Cooker Recipes

WebJan 20, 2023 · This website has amazing Slow Cooker and Instant Pot Recipes for you to try! The site is updated twice a week, and you can also find fantastic recipes using the search bar. And check out low-carb Slow Cooker recipes and low-carb Instant Pot recipes on my main site, Kalyn’s Kitchen. I hope you enjoy trying some recipes!

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WebSep 28, 2020 · Put flour, garlic powder, onion powder, and black pepper into a ziptop bag. Add cubed stew meat, and shake to coat your beef with the flour mixture. In the instant pot, add olive oil and heat the saute setting. Once it reads hot, add beef, and sear the …

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WebOct 1, 2017 · Brown the beef in the pot in batches, adding more oil as needed. Place all of the beef into the pot and stir in the bay leaf, thyme, …

1. Remove the chuck roast from the refrigerator to come to temperature. Quarter the mushrooms and set aside. Wash and chop the vegetables, including the garlic, putting them together in a bowl for later. Trim the excess fat off of the chuck roast (pot roast) and cut into 1-inch cubes. (I used 1 1/4 pounds of meat, but you may use more if you wish.) Thoroughly mix two teaspoons of oil into the beef.
2. Place a dutch oven or heavy bottomed pot on the stove over medium heat. When hot, add the rest of the oil and swirl to coat the bottom of the pot. Add the mushrooms and stir to coat. Do not disturb them for 2 minutes. Stir and let them cook for two minutes more. Remove the mushrooms from the pot and add them to the other vegetables.

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WebDec 1, 2022 · Add the beef broth, vinegar, tomato paste, Worcestershire sauce, bay leaf, turnips, carrots, onion, celery, garlic, pepper, and remaining teaspoon of salt to the crockpot with the beef. Cover and cook on low

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WebJan 17, 2021 · Instructions. If using the oven, heat oven to 350°F. Heat oil over medium-high heat in a large skillet (OR in a large oven-safe pot – like a Dutch oven). Brown beef for a couple of minutes on all sides, sprinkling …

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WebMay 3, 2019 · Transfer the meat and garlic/onion mixture to a slow cooker along with the canned tomatoes, beef broth, bay leaf, Worcestershire sauce, salt, black pepper, celery, carrot, rutabaga, and rosemary. Cook …

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WebMar 5, 2020 · Begin by chopping the beef stew meat into 1-inch pieces, then season with sea salt, black pepper, rosemary, oregano, and thyme. Set Instant Pot to the saute function, add ghee or avocado oil, and sear the …

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WebOct 23, 2019 · Pour in the beef broth and scrape any browned bits from the bottom of the pot, add browned beef cubes and stir. Place the lid on the Instant Pot and turn into place. Press “Pressure Cook” and then select …

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WebNov 17, 2021 · Cover the slow cooker and cook on low for 6-8 hours or high for 2-3 hours. Instant pot beef stew – Season the beef, then add the oil into the instant pot. Using the saute function, cook the meat until it …

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WebDec 4, 2020 · Stir in beef broth, tomato paste, Worcestershire, salt, Italian seasoning, pepper, and bay leaves until well combined. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours. Remove ½ cup of …

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WebOct 13, 2021 · Press the “manual” button (or “pressure cook” button) and set the time to cook for 25 minutes at high pressure. Once the time is up, quick release the pressure. Press the "cancel" button. Carefully remove the lid …

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WebMay 6, 2014 · Instructions. Heat the slow cooker on the low setting. In a large skillet over medium heat, sear the beef in olive oil, browning on both sides. Transfer to slow cooker. To the slow cooker, add the beef

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WebJun 24, 2022 · Step 2: Add onion, chopped celery, and garlic to the same pot and saute for 3-4 minutes over medium heat. Sauteeing veggies help to infuse flavor. Step 3: Add the butter to your pot, then the mushrooms, …

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WebOct 9, 2023 · Chop the celery stalks. Set all the vegetables aside. Set your Instant Pot to Sauté and grease with ghee (use 6 or 8-quart/L Instant Pot). Add the onion and cook for just 3 minutes, until fragrant and then add …

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WebNov 4, 2019 · Add the beef stock, potatoes, mushrooms, onion, celery, carrots, tomato paste, Worcestershire and bay leaves. Toss briefly to combine. Cook. Press “Cancel”. Cover the Instant Pot and set the lid to “Sealing.”. Then cook on high pressure for 40 minutes, followed by a quick release. Remove and discard the bay leaves.

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WebInstructions. Place all the ingredients in a slow cooker and mix to combine. Cover with a lid and cook on low for 6-8 hours or until the beef is tender. Discard the bay leaf and cinnamon stick. Serve warm with chopped …

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