WebSoft Amaretti Cookies are classic Italian cookies which have a lovely moist & chewy texture. I love how easy these cookies are made! It consists of only 3 si
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Organic BAKES & MIXES. Freshly Prepared and Made to Order. Easy Sugar Free Italian Amaretti Biscuits: a mouth watering keto version. 1.5g net carbs. Hands up who loves Italian Amaretti but realises they are chock-full of sugar and therefore bad news. Well. They ARE simply yummy and addictive.
You can use packaged ground almonds or grind your own; if skin is retained your amaretti will be darker in colour but still flavoursome. If you grind your own, make sure to toast the almonds first, as it will intensify the flavour and make your amaretti even more delicious.
Then you need an egg white, almonds, amaretto liqueur, almond extract and sweetener. Actually, you don’t ‘need’ amaretto liqueur, but it does impart a stronger flavour to the biscuits, so I recommend it. I know it’s expensive, especially if all you can get is the well known brand Amaretto di Saronno.
And actually, classic, artisan Amaretti are always soft. The hard, crunchier variety only became an option because manufacturers had to find a way to sell them in packets with long expiry date along with other biscuits. If you prefer the crunchy variety, all you have to do is bake for an extra 5 minutes.