WEBReduce the heat to medium and add the heavy cream and parmesan cheese. Stir to incorporate and allow to simmer for 3 minutes. Add the bacon back to the sauce, stir and …
Preview
See Also: Keto Recipes, Low Carb RecipesShow details
WEBPour in the cream and bring to a boil for a couple of minutes. Stir in parmesan cheese, salt, and pepper. Remove from heat. In a hot pan, brown the scallops for no more than 30 …
See Also: Low Carb RecipesShow details
WEBTo the remaining butter in the bowl, add the garlic salt and black pepper. Stir to combine. Place scallops onto the buttered aluminum foil. Using a brush, add dollops of butter …
See Also: Fish Recipes, Food RecipesShow details
WEB2. Melt butter in a large cast iron skillet over medium-high heat. Working in batches, add the scallops to the skillet in a single layer and cook, flipping once, until golden brown and …
See Also: Pasta RecipesShow details
WEBHeat 1 tbsp of butter and 1/2 tbsp of olive oil in a large non-stick pan on high heat. Add scallops to the pan, being careful not to overcrowd. Sear for 3-4 minutes on one side, …
See Also: Low Carb Recipes, Squash RecipesShow details