Alton Brown White Bread Recipe

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WebPreparation 1. Preheat oven to 350 degrees F. Grease a 9 x 5 loaf pan. 2. Add all ingredients to a medium bowl and mix well to combine. 3. Pour batter into pan. 4. …

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WebCarefully transfer the dough to the Dutch oven and cover with the lid. Place 20 coals on top. Bake until the bread reaches an internal …

Rating: 4.3/5(40)
Category: BreadsServings: 10-12Total Time: 20 hrs 55 mins1. Whisk together the flour, yeast, and salt in a large mixing bowl. Add the water and stir until combined. Cover the bowl with plastic wrap and allow to sit at room temperature for 19 hours.
2. After 19 hours, turn the dough out onto a lightly floured work surface. Punch down the dough and turn it over onto itself a couple of times. Cover with a tea towel and allow to rest 15 minutes. After 15 minutes, shape the dough into a ball. Coat hands with flour, if needed, to prevent sticking. Sprinkle the tea towel with half of the cornmeal and lay the dough on top of it, with the seam side down. Sprinkle the top of the dough with the other half of the cornmeal and cover with the towel. Allow to rise until the dough has doubled in size, another 2 to 3 hours.
3. Oven baking: While the dough is rising the second time, heat the oven to 450°F. Place a 4- to 5-quart Dutch oven in the oven while it heats. Once the dough is ready, carefully transfer it to the hot Dutch oven. Cover and bake for 30 minutes. Remove the lid and bake until the bread reaches an internal temperature of 210 to 212°F, another 15 minutes. Transfer the bread to a cooling rack and allow to cool at least 15 minutes before serving.
4. Outdoor coals: Heat charcoal in a chimney starter until ash covers all of the coals. Place 20 to 24 coals on a Dutch oven table. Place a cooling rack (or other wire rack that is at least 2 inches high) directly over the coals. Set a 5-quart Dutch oven on top of this rack and allow to heat during the last 30 minutes of the second rise. Carefully transfer the dough to the Dutch oven and cover with the lid. Place 20 coals on top. Bake until the bread reaches an internal temperature of 210 to 212°F, about 45 minutes. Transfer the bread to a cooling rack and allow to cool at least 15 minutes before serving.

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WebHow to Make Low Carb Keto White Bread Preheat oven to 350 degrees and line a loaf pan with parchment paper. In a small bowl add almond flour, baking powder and salt. Mix well. In a separate medium bowl, add butter …

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WebWelcome to Alton Brown's fun, exploratory website, home to recipes, favorite multitaskers, Scabigail merch, and bonus video content.

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WebInstructions. In a large bowl, dissolve your yeast in the tap water. Then add the sugar and allow to site till bubbly. Add sugar alternative, salt, and olive oil and mix. Add three cups of flour alternative and mix. Then add …

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Webdirections Dump the cereals, M&Ms, nuts & pretzels in a large bowl. Melt the white chocolate in the microwave or in a double boiler. Melt very slowly, stirring occasionally, …

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WebStep 3: Add the egg white protein powder, and mix in on low. See notes about removing clumps from egg white protein. Step 4: Add the egg white mixture to the …

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WebIngredients 6 ½ cups bread flour 2 tablespoons white sugar 1 teaspoon salt 2 tablespoons vegetable oil 2 (.25 ounce) packages active dry yeast 2 ¼ cups warm water (110 degrees F/45 degrees C) Directions …

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WebMade with a combination of almond and coconut flour it's sure to become your go-to basic low-carb white bread. Ingredients 2 cups of finely milled almond flour ½ cup of coconut flour 1/4 cup of melted …

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WebI finally tried Maria’s Emmerich white protein bread recipe! This recipe doesn’t have real egg whites and still turns out :)Full Recipe: https://www.lowcarbl

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WebInstructions. Mix the bread flour, active dry yeast and kosher salt in a large bowl. Pour in the water and mix with a wooden spoon or spatula until the dough comes …

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WebThis video shows how to make a super low carb bread from egg whites and egg white protein powder. This bread has 1 carb per slice! The recipe came from an

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WebOriginal Protein Sparing Bread Recipe by Maria Emmerich. Here is her original recipe! Ingredients: 1.5 cups egg white protein. ¼ cup sweetener. ½ tsp salt. ½ …

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WebHeat a gas grill on low heat for at least 10 minutes. Lightly rub the sides and bottom of a 4- to 5-quart Dutch oven with canola oil and set aside. Whisk together the flour, salt, and …

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WebVery Basic Bread Recipe Alton Brown Food Network . 4 days ago foodnetwork.com Show details . Combine 5 ounces of the flour, 1/4 teaspoon of the yeast, all of the honey, …

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WebVery Basic Bread Recipe Alton Brown Food Network top www.foodnetwork.com Directions Combine 5 ounces of the flour, 1/4 teaspoon of the yeast, all of the honey, and …

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Frequently Asked Questions

Does alton brown bread need a sourdough starter?

In this Alton Brown bread, we take a shortcut. No sourdough starter is needed. Instead we let an overnight rise time develop the flavor of this easy bread recipe. The longer you let the bread develop, the deeper the flavor and the closer you’ll be to making a traditional sourdough bread.

How do you make a bread loaf in the oven?

Mix 3-1/2 cups of the flour, the sugar, salt, oil, and yeast in large bowl. Turn dough onto lightly floured surface. Grease 2 loaf pans, 9x5x3 or 8-1/2x4-1/2x2-1/2 inches. Place oven rack in low position so that tops of pans will be in center of oven.

Can you bake bread in a cast iron pan?

This Apple, beer and cheddar bread is made in a cast iron pan. Or make a soup in your Dutch oven to go along with the bread. Find success baking bread at home with this simple Knead Not Sourdough Bread recipe originally from Alton Brown.

What are the best low carb flour alternatives?

There are other low carb flour alternatives available online. When selecting one make sure that it is not a baking mix (as that has other ingredients added to it) and if it is gluten free and needs a binder as well. Here are some similar recipes that you may also like. Low carb pizza rolls (very popular). Keto low carb mug bread (also popular).

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