Alton Brown Vanilla Cake Recipe

A Far, Far Better Gold Layer Cake Recipe Alton Brown

A moist yellow cake that's better than a box mix, Alton Brown's reloaded gold cake is sweet, tender, & best frosted with cocoa whipped cream.

Rating: 4.2/5(313)
1. Place an oven rack in the top third of the oven and crank the box to 350°F. Then prep two 9-inch round aluminum cake pans by rubbing on a thin layer of butter on the bottoms and sides, and then flour. Finally, line the bottoms of both with a round of parchment paper.
2. SiftYou can use a sifter for this or a fine sieve. the flours together with the baking powder and set aside.
3. Load the paddle attachment onto your stand mixer and beat the butter on low speed just until smooth, about 1 minute. Follow with the sugar and salt, boosting the speed to medium. Continue to beat until the mixture is light and fluffy, about 4 minutes, stopping to scrape down the sides of the bowl after each minute or so.
4. With the mixer still on medium, add the egg yolks one at a time, fully incorporating one before adding the next. When all eight are in, kill the mixer and scrape the bowl. Return the speed to low and slowly addI like to use a paper plate to dose in the flour...great multitasker. half the flour mixture.
Rating: 5/5(21)
5. Preheat oven to 350 degrees and line 2 or 3 8-inch baking pans with parchment paper and grease with oil.
6. Set out butter to bring to room temperature. See the link below for a quick way to bring to room temperature. In a separate bowl, cover the 10 eggs with warm water and set aside so they come to room temperature.
7. In a medium-sized mixing bowl, whisk together the almond flour, coconut flour, sea salt, baking soda, and baking powder. Break up any clumps with your fingers.
8. In a large mixing bowl, beat the room temperature butter and sweetener until light and fluffy. It may seem crumbly at first but keep beating until smooth, up to 5 minutes. Scrape down the sides with a rubber spatula if needed.

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Vanilla Keto Cake DiabeticFriendly Sweet As Honey

Jun 23, 2023 · Keto Vanilla Cake with Almond Flour, is the best diabetic keto cake recipe with only 3g of net carbs per slice, gluten-free and dairy-free!

Rating: 4.7/5
1. Preheat oven to 160°C (325°F). Grease a 9-inch round cake pan with coconut oil or butter. Cut out a piece of parchment paper into a 9-inch circle and stick it to the bottom of the pan. Grease the paper and pan sides again. These steps prevent the cake from stick to the pan. Set aside.
2. Repeat the vanilla cake recipe one more time to create a second vanilla cake.
3. Add the soft butter cubes and vanilla to a stand mixer. Make sure you use the paddle attachment. Mix on high speed until it forms a pale, smooth, and fluffy butter.
4. You can make this cake 24 hours before, store it in an airtight cake box in the fridge to prevent the frosting from drying.

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