Alton Brown Turkey Roasting Recipe

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WEBOct 26, 2023 · Preheat the oven to 350 degrees F (175 degrees C). Remove the giblets from the turkey and reserve for another use. Pat the turkey dry with paper towels. …

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WEBOct 31, 2003 · Place all parts on a cutting board and carve parallel to the bone. B. Remove the breast meat in two lobes and place skin side up on …

Estimated Reading Time: 7 mins

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WEBOct 26, 2023 · A: The ingredients for Alton Brown’s turkey roasting recipe are: * 1 (12- to 14-pound) fresh or frozen turkey, thawed * 1 tablespoon vegetable oil * 1 teaspoon salt …

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WEBJul 22, 2015 · Preheat the oven to 500 degrees F. Remove the bird from brine and rinse inside and out with cold water. Discard the brine. Place …

Rating: 5/5(6K)
Difficulty: Easy
Category: Main-Dish
Steps: 7
1. Two to three days before roasting: Begin thawing the turkey in the refrigerator or in a cooler kept at 38 degrees F.
2. Combine the vegetable stock, salt, brown sugar, peppercorns, allspice berries, and candied ginger in a large stockpot over medium-high heat. Stir occasionally to dissolve solids and bring to a boil. Then remove the brine from the heat, cool to room temperature, and refrigerate.
3. The night before or early on the day you'd like to eat: Combine the brine, water and ice in the 5-gallon bucket. Place the thawed turkey (with innards removed) breast side down in brine. If necessary, weigh down the bird to ensure it is fully immersed, cover, and refrigerate or set in cool area for 8 to 16 hours, turning the bird once half way through brining.
4. Preheat the oven to 500 degrees F. Remove the bird from brine and rinse inside and out with cold water. Discard the brine.

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WEBOct 4, 2023 · Step 8. Place turkey in oven, neck end first and breast up. Roast turkey until nicely browned, 30–40 minutes. Apply greased foil to turkey breast. Insert a probe-style thermometer through foil

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WEBProcedure. Two to three days before roasting: Begin thawing the turkey in the refrigerator or in a cooler kept at 38ºF. Combine the broth, salt, sugar, peppercorns, allspice, and ginger in a large stockpot and bring to a boil …

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WEBPat the bird dry inside and out with paper towels. Allow the bird to sit at room temperature for at least 1 hour. Combine the apple, onion, cinnamon, and water in a microwave-safe bowl. Microwave on high for 5 minutes. …

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WEBTwo to three days before roasting: Begin thawing the turkey in the refrigerator or in a cooler kept at 38 degrees F. Combine the broth, salt, …

Author: Alton Brown
Steps: 8
Difficulty: Intermediate

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WEBPlace an empty roasting pan or large rimmed sheet pan on the lower rack. Crank the oven to 425 degrees F. Place the turkey, still on the cooling rack, directly on the center oven rack. Add a cup

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WEBA few minutes before roasting, heat oven to 500 degrees. Combine the apple, onion, cinnamon stick, and cup of water in a microwave safe dish and microwave on high for 5 minutes. Remove bird from brine and rinse …

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WEBNov 15, 2023 · This Spatchcocked Roast Turkey only needs six ingredients to perfect, and that includes the basics like salt and pepper. And fans say that it’s a “staple every …

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WEBOct 26, 2023 · Reduce heat to low and simmer for 5 minutes. 4. Remove the brine from heat and let cool completely. 5. Place the turkey breast in a large bowl or container. …

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WEBStir to dissolve the salt and sugar. Add the ice and stir until the mixture is cool. (There should still be visible pieces of ice in the water.) Gently lower the turkey into the cooler, …

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WEBPreheat the oven to 500 degrees F. Remove the bird from brine and rinse inside and out with cold water. Discard the brine. Place the bird on roasting rack inside a half sheet …

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