WEBNov 5, 2009 · Alton Brown shows how to make a simple brine.Have you downloaded the new Food Network Kitchen app yet? With up to 25 interactive LIVE classes every week …
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WEBOct 26, 2023 · In a large pot or container, combine the salt, sugar, water, peppercorns, cloves, bay leaf, thyme, oregano, rosemary, black pepper, and cayenne pepper. 2. Bring …
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WEBNov 19, 2011 · Discard the brine. Place the bird on roasting rack inside a half sheet pan and pat dry with paper towels. Combine the apple, onion, …
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WEBdirections. Combine the vegetable stock, salt, brown sugar, peppercorns, allspice berries, and candied ginger in a large stockpot over medium-high heat. Stir occasionally to …
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WEBProcedure. The night before cooking, brine the bird: Combine the hot water, salt, and brown sugar in a 5-gallon upright drink cooler. Stir to dissolve the salt and sugar. Add the ice and stir until the mixture is cool. …
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WEBPat the bird dry inside and out with paper towels. Allow the bird to sit at room temperature for at least 1 hour. Combine the apple, onion, cinnamon, and water in a microwave-safe bowl. Microwave on high for 5 minutes. …
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WEBStir until the salt dissolves. Stir in the vegetable broth and the honey. Add the ice and stir. Place the turkey in the brine, breast side up, and cover with cooler lid. Brine overnight, up to 12 hours. Remove the turkey from …
WEBCombine the apple, onion, cinnamon stick, and 1 cup of water in a microwave safe dish and microwave on high for 5 minutes. Add steeped aromatics to the turkey's cavity along with the rosemary and sage. Tuck …
WEBWhisk to combine, scraping the bottom of the pan until all of the bits have come loose. Cook for another 2 to 3 minutes in order to reduce the mixture slightly. Transfer the liquid to a fat separator and let sit for 5 minutes to …
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WEBNov 19, 2013 · Insert a probe thermometer into thickest part of the breast and reduce the oven temperature to 350 degrees F. Set the thermometer alarm (if available) to 161 degrees F. A 14 to 16 pound bird should …
WEBCrank the oven to 425°F. Place the turkey, still on the cooling rack, directly on the center oven rack. Add a cup of water to the pan below to prevent any drippings from smoking. Roast for 30 minutes. Reduce the heat to …
WEBNov 25, 2015 · Discard the brine. Place the bird on roasting rack inside a half sheet pan and pat dry with paper towels. Combine the apple, onion, cinnamon stick, and 1 cup of …
WEBJun 11, 2023 · How to Make. Four days before cooking, make the rub mixture and season the turkey: Coarsely grind the peppercorns and allspice berries by pulsing 3 to 4 times in a blade-style coffee/spice …
WEBCombine the apple, onion, cinnamon stick, and cup of water in a microwave safe dish and microwave on high for 5 minutes. Remove bird from brine and rinse inside and out with …
WEBMay 24, 2019 · This is why people trust Alton Brown — especially his Thanksgiving recipes. Here are the 10 most-searched-for Alton Brown recipes that fans are looking …
WEBCover and set in a cool dry place for 8 to 16 hours. Remove the turkey from the brine, rinse, and pat dry. Allow to sit at room temperature for at least 30 minutes prior to cooking. Place the oil into a 28- to 30-quart pot and set …