WEBOct 26, 2023 · Preheat oven to 325 degrees F (165 degrees C). In a large bowl, combine the salt, brown sugar, peppercorns, cloves, thyme, sage, and rosemary. Rub the turkey …
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WEBJun 6, 2015 · Deselect All. Turkey: 3 1/2 tablespoons kosher salt. 1 1/2 teaspoons rubbed sage. 1 1/2 teaspoons dried thyme. 1 1/4 …
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WEBPlace an empty roasting pan or large rimmed sheet pan on the lower rack. Crank the oven to 425°F. Place the turkey, still on the cooling rack, …
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WEBCombine the apple, onion, water, and cinnamon stick in a microwave-safe dish and microwave on high for 5 minutes. Add the steeped aromatics …
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WEBProcedure. The night before cooking, brine the bird: Combine the hot water, salt, and brown sugar in a 5-gallon upright drink cooler. Stir to dissolve the salt and sugar. Add the ice and stir until the mixture is cool. …
WEBRub the seasoned salt on both sides of the turkey. Place the turkey on a parchment paper lined half sheet pan, breast-side up with legs running with the long side of the pan. Store, uncovered, in the refrigerator for 4 days. …
WEBOct 26, 2023 · Alton Brown's Turkey Brining Recipe: The Easy Way to Make a Moist and Flavorful Turkey. Remove the turkey from the brine and pat dry with paper towels. …
WEBJun 11, 2023 · How to Make. Four days before cooking, make the rub mixture and season the turkey: Coarsely grind the peppercorns and allspice berries by pulsing 3 to 4 times in a blade-style coffee/spice …
WEBNov 7, 2023 · Roast for 30 minutes. Remove turkey from oven, reduce heat to 350 degrees and cover breast of bird and wing tips with foil. Add 1½ cups white wine (or use water) to bottom of roasting pan and roast bird for …
WEBNov 13, 2023 · Preheat the oven to 375°F and set an oven rack in the lower third of the oven. Using damp paper towels, brush the dry brine off the turkey. Scatter the onion, carrots, and celery in the bottom of a large …
WEBNov 1, 2020 · Salt and protein reduce moisture loss during cooking; in fact, brined meat can lose up to 75 percent less water than a non-brined bird. Bonus: The salt enhances …
WEBOct 26, 2023 · In a large pot or container, combine the salt, sugar, water, peppercorns, cloves, bay leaf, thyme, oregano, rosemary, black pepper, and cayenne pepper. 2. Bring …
WEBAug 16, 2017 · Step 12: Put Aluminum Foil. After the first 30 minutes, pull the turkey out of the oven and cover the breast with aluminum foil to prevent overcooking. Lower the …
WEBPreheat the oven to 500 degrees F. Remove the bird from brine and rinse inside and out with cold water. Discard the brine. Place the bird on rack of roasting pan and pat dry …
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WEBSep 9, 2013 · Roast the turkey on lowest level of the oven at 500 degrees F for 30 minutes. Insert a probe thermometer into thickest part of the breast and reduce the oven …
WEBDay of roasting: Heat the oven to 500ºF. Remove the bird from the brine and rinse inside and out with cold water. Discard the brine. Place the bird on a roasting rack set inside a half-sheet pan and pat dry with paper …