WEBBring to a boil, reduce the heat, and allow to simmer for 10 minutes. Remove from heat, add 3 cups of water to cool down the mixture, then allow to cool to room temperature. In a …
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WEBAfter 10 days, remove from the brine and rinse well under cool water. Place the brisket into a pot just large enough to hold the meat, add the onion, carrot and celery and cover with …
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