Alton Brown Chocolate Cake Recipe

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WebMay 31, 2015 · Set aside. Whisk the boiling water and cocoa powder together in a small bowl and set aside. Combine the sugar, flours, …

Rating: 4.3/5(65)
Difficulty: Intermediate
Author: Alton Brown
Steps: 7
1. Set a rack in the middle of the oven and preheat to 325 degrees F. Spray a 13 by 9-inch metal pan with nonstick spray, line with parchment paper so it hangs over the sides of the pan and spray the parchment with nonstick spray. Set aside.
2. Whisk the boiling water and cocoa powder together in a small bowl and set aside.
3. Combine the sugar, flours, baking soda and salt in the bowl of a stand mixer fitted with the paddle attachment. Whisk the oil, sour cream, eggs and egg yolks in a large pourable vessel. Add the oil mixture to the cocoa and water mixture and slowly whisk to combine. With the mixer on low speed, add the liquid mixture to the dry mixture over 30 seconds. Continue to beat on low speed for another 30 seconds. Stop and scrape down the sides of the bowl. Continue to beat on low speed until the batter is smooth, 10 to 15 seconds. Pour the batter into the prepared pan and bake until the cake springs back when pressed and reaches an internal temperature of 205 degrees F, 30 to 35 minutes.
4. Cool in the pan on a rack for 30 minutes, and then remove cake from the pan and cool completely before frosting, about 1 hour.

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WebWatch how to make this recipe. Set a rack in the middle of the oven and preheat to 325 degrees F. Spray a 13 by 9-inch metal pan with nonstick spray, line with parchment paper so it hangs over the sides of the pan …

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WebDirections. Beat the butter and mayonnaise in the bowl of a stand mixer fitted with the paddle attachment, on high, until light and fluffy, 3 to 4 minutes. With the mixer on low, …

Author: Alton Brown
Steps: 3
Difficulty: Easy

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WebPlace the eggs, sugar and salt into the bowl of a stand mixer with the whisk attachment and whisk for 1 1/2 minutes on medium-high speed. Add the …

Author: Alton Brown
Steps: 3
Difficulty: Easy

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WebSet aside. Measure the dry ingredients into a mixing bowl and whisk together. Add the wet ingredients to the pan and mix until combined. Pour batter into the prepared pan. Sprinkle the chocolate chips evenly over …

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WebSep 8, 2014 · Preheat oven to 350 degrees F, and grease an 8-in square or round pan. Set aside. In a large bowl, combine the flour, cocoa powder, baking soda, salt, optional chips, and sweetener, and stir very well.

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WebMix milk and vinegar together. Set aside to sour. Bring water, margarine and cocoa to a boil. Mix flour and sugar in bowl and blend in hot cocoa mixture. Add egg substitute, sour …

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WebPlace an oven rack in the top third of the oven and crank the box to 350 degrees F. Then prep two 9-inch round aluminum cake pans by rubbing on a thin layer of butter on the bottoms and sides and then flour. Finally, line …

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WebWhip the heavy cream, powdered sugar and salt in the bowl of a stand mixer on high until soft peaks form, about 1 minute 30 seconds. Reduce …

Author: Alton Brown
Steps: 6
Difficulty: Easy

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WebJan 21, 2020 · Microwave in 30-second intervals until the chocolate is mostly melted, stirring with a spatula between each interval, 2 1/2 to 3 minutes total. Set aside to cool for 5 minutes. Add 2 large eggs, 4 large …

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WebApr 27, 2022 · Preheat the oven to 350 °F (180°C). Butter the baking pan, then shake in a bit of cacao powder (coating all sides) and tap out the excess—reserve. Combine the almond flour, cacao powder, and baking …

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WebPreheat oven to 350 degrees. Get out 1- 8-inch round cake pan and 1- 8-inch square cake pan. Grease and flour both pans and set aside. Using a mixer, cream the sugar and …

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WebPreheat oven to 350 degrees F. In a food processor spin sugar about 2 minutes until it is superfine. Sift half of the sugar with the salt the cake flour, setting the remaining sugar aside. In a

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WebJul 25, 2023 · Alton Brown Just Shared His Favorite Brain-Healthy Recipe. First, the chocolate wafer crust for the pie has only three ingredients: 6.5 ounces of chocolate

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WebProcedure. Beat the butter and mayonnaise in the bowl of a stand mixer fitted with the paddle attachment, on high, until light and fluffy, 3 to 4 minutes. With the mixer on low, slowly add the melted chocolate. …

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