Alton Brown Cheesecake Recipes

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DirectionsStep1Make the crust: Heat oven to 300oF.Step2Melt the butter in a 3-quart saucier over medium-low heat. Brush a 9-by-3-inch round cake pan with some of the melted butter and line with parchment paper.Step3In a food processor, process the graham crackers with the sugar, being sure to leave some larger pieces. Drizzle in the rest of the melted butter and pulse to combine.Step4Dump two-thirds of the crumb mixture into the bottom of the parchment-lined cake pan and tap into place with the bottom of a water glass. When your floor of crumbs is well packed, add the last third of the crumbs to …Step5Bake for 15 minutes, then cool for 10 minutes before filling. Reduce oven temperature to 250oF.Step6Make the filling: Bring 2 quarts water to a boil in an electric kettle.Step7Combine the vanilla, eggs, egg yolks, and cream in a small bowl and set aside.Step8In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese with the sugar for 1 minute on low speed. Scrape down the bowl, add the sour cream, and mix on low for another 30 seconds. Sc…Step9With the mixer running, slowly pour in the egg mixture, stopping every now and then to scrape down the bowl. When the mixture is homogenous, pour the filling into the cooled crust.Step10Line a roasting pan with a kitchen towel. Place the cheesecake to one side of the roasting pan, and pour the boiling water in the other side. Center the cheesecake in the roasting and bake in the oven for 2 hours. …Step11Remove the cheesecake from the water bath and place in the refrigerator for 6 hours to completely cool before serving. Do not attempt to remove the water bath with the cheesecake in it from the oven, unless yo…Step12When ready to serve, place the entire cake pan into a hot water bath for about 15 seconds. Run a small offset spatula around the cheesecake to free the parchment and remove it. Place a piece of wax paper ato…Step13To slice, place your knife (the longest and thinnest blade you’ve got) into a hot water bath and wipe dry each time you make a pass through the cake. Cut into 12 slicesIngredientsIngredients8 tablespoonsUnsalted Butter18 Whole Graham Crackers1 tablespoonSugar1 tablespoonVanilla Extract2 Large Eggs3 Large Egg Yolks⅓ cupHeavy Cream3 (8-ounces) packagesCream Cheese (at room temperature)8 ouncesSugar10 ½ ouncesSour Cream (at room temperature)See moreNutritionalNutritional394 Calories25 gTotal Fat142 mgCholesterol38 gCarbohydrate211 mgSodium5 gProteinFrom altonbrown.comRecipeDirectionsIngredientsNutritionalExplore furtherAlton Brown's Awesome Cheesecake - Cookie Madnesscookiemadness.netPhiladelphia Cream Cheese Cheesecake with Sour Cream …yummly.comAlton Brown's Sour Cream Cheesecake Food Network - …youtube.comSour Cream Topped Cheesecake (9x13) - Cooking with …cookingwithmammac.comAlton Brown's Sour Cream Cheesecake Recipe - Food.comfood.comRecommended to you based on what's popular • Feedback

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    Keto Cheesecake (Sugar Free & Low Carb)

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  • WEBFor the i.c. mini cheesecake filling: Install an immersion circulator in a water bath and set it to 160ºF. In the bowl of a stand mixer fitted with a …

    Rating: 4.4/5(50)
    Category: SweetsServings: 10Total Time: 4 hrs 20 mins1. For the i.c. mini cheesecake filling: Install an immersion circulator in a water bath and set it to 160ºF.
    2. In the bowl of a stand mixer fitted with a paddle attachment, beat the cream cheese and sugar on high until fluffy, about 4 minutes. Scrape down the sides of the bowl with a rubber spatula after 1 minute.
    3. Lower the mixer speed to medium and add the sour cream, lemon juice, and lemon zest, and continue beating until incorporated, about 30 seconds
    4. Drop the speed to low and add the eggs one at a time, waiting 30 seconds between each egg. Mix until completely incorporated, about 1 minute more.

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    WEBMay 6, 2024 · Turn your oven down from 350 degrees to 325 degrees. Mix the cream cheese and baking stevia together with a hand mixer or stand mixer (fitted with the paddle attachment) until creamy and smooth. Be …

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    WEBFeb 12, 2021 · In a large bowl, beat cream cheese and powdered Besti with a hand mixer, until smooth and creamy. Beat in sour cream, lemon juice, vanilla, and sea salt until smooth. Make whipped cream. Swap the …

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    WEBDec 7, 2023 · Bake the Cheesecake: Place the pan in the preheated oven and bake for about 50-55 minutes or until the edges are pale golden brown, and the center is set but slightly jiggly. Cool in the Oven: Turn off the …

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    WEBJan 8, 2020 · Pulse in low carb sugar substitute and cinnamon (if using). Stir in melted butter. Press into bottom of 9-inch springform pan. Set aside. NOTE: I used a 9-inch pan, but a 10-inch pan can be used as well for a …

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    WEBJul 6, 2023 · STEP 7: In a medium-sized bowl add the cream cheese, and using a hand or stand mixer, start mixing the cream cheese. STEP 8: Add the sour cream and mix it again. STEP 9: Now add low carb sweetener, …

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    WEBApr 17, 2024 · Preheat the oven to 350 degrees F (177 degrees C). Line a 9-inch (23-cm) springform pan with parchment paper. To make the almond flour cheesecake crust, stir the almond flour, melted butter, Besti, and …

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    WEBJul 10, 2023 · Add lemon zes t for a more lemony flavor. Add ½ cup natural peanut butter for a keto peanut butter cheesecake. Add ½ – ¾ cup pure pumpkin puree for a no-bake pumpkin cheesecake. No-Bake …

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    WEBJan 14, 2023 · Step 3 - Pour the low carb cheesecake batter into the crust and even out the top. Now we need to bake it in the oven for 50 minutes. The top should no longer be glossy and the center will still be jiggly …

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    WEBDec 1, 2022 · After the ingredients are combined, press them into the bottom of a springform pan. No need to press against the sides of the pan, only the bottom of the pan needs a crust, not the edges of the cake. …

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    WEBSep 27, 2022 · Step-by-step directions. 1. Make the brownie base: In a large bowl, whisk together the butter, sweetener, eggs, and vanilla extract. Add the almond flour, cocoa powder, baking powder, and salt and whisk …

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    WEBMar 19, 2021 · In a large mixing bowl, combine almond flour, melted butter, erythritol, vanilla, and salt. Stir with a spatula to combine and form a sandy mixture. Pour the crust mixture into the prepared pan and press firmly …

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    WEBBake for 8 minutes. Remove to a trivet or cooling rack and sprinkle the capers evenly across the crust. Reduce the oven temp to 250ºF. Place the cream cheese, cornstarch, salt, and sour cream in the work bowl of a …

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    WEBSep 24, 2020 · The first thing you need to do is combine almond flour, sweetener and cinnamon in a pie pan. (photo 1) Then you add in some melted butter. (photo 2) I use a fork to blend everything together and …

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    WEBJan 28, 2023 · Preheat the oven to 375 degrees. Grease the bottom and side of a 9 or 10-inch springform pan with butter, or line it with parchment paper cut to fit the bottom of the …

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