DirectionsStep1Dissolve the first dose of salt in the water in a containerI typically use a straight-sided container to ensure the bird will submerge. large enough to hold the chicken. Make sure the bird's cavity is empty and place in brin…Step2To cook, place an empty 4-quart cast-iron Dutch oven in the middle of your oven and crank it to 550°F.Step3Give the oven at least 30 minutes to get hot. Meanwhile, drain and thoroughly dry the bird with paper towels, allowing it to come to room temperature while you wait on the oven.Step4When the oven is good and hot, rub the bird down with the oil and sprinkle on the remaining teaspoon of salt. Then, open the oven door, slide out the rack holding the Dutch oven, and drop the bird straight dow…Step5Leave the chicken alone for 15 minutes. Then, remove the lid and baste the top of the bird with some of the juices that have accumulated at the bottom of the pot. Cook 12 minutes.Step6Remove the Dutch oven to a safe spot (the cooktop would be fine) and don't touch for 10 minutes. Then, remove the lid and allow the bird to rest for 5 minutes. At this point, use your instant-read thermometer to take a re…Step7Slide a pair of tongs or a wooden spoon into the cavity and gently lift the bird out to a platter or carving board, tilting it first so that any hot juices drain into the pot.Step8I serve this in a rather unorthodox, but insanely satisfactory manner: Pour the juices (a lovely co-mingling of schmaltz and jus) into a few bowls and position around the platter which should be central to the table…IngredientsIngredients1 4-poundsRoaster Chicken2 quartsWater⅓ cupKosher Salt2 teaspoonsCanola Oil (or peanut)1 teaspoonKosher SaltNutritionalNutritional587 Calories24 gTotal Fat269 mgCholesterol652 mgSodium87 gProteinFrom altonbrown.comRecipeDirectionsIngredientsNutritionalExplore furtherThis Is Alton Brown's Favorite Chicken Recipe - YouTubeyoutube.com16 One-Pot Chicken Recipes for Easy, Breezy Weeknight …seriouseats.comPerfect Roast Chicken Recipe Ina Garten Food Networkfoodnetwork.comAlton's Brining Secrets - Food Networkfoodnetwork.com10 One Pan Chicken Recipes - Damn Deliciousdamndelicious.netRecommended to you based on what's popular • Feedback
Fried Chicken
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WEBFeb 18, 2024 · Follow these steps: Prepare the brine by combining water, kosher salt, brown sugar, and peppercorns in a large pot. Bring the mixture to a simmer, stirring until …
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WEBAug 27, 2023 · Step-by-Step Brining Process. Dissolve the Salt and Sugar: In a pot, combine kosher salt, brown sugar, bay leaves, and peppercorns with water. Heat and …
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WEBJan 2, 2019 · Secure a 2-gallon zip-top bag in a small pot or storage container and pour in the hot water followed by the salt. Stir until the salt dissolves then add the ice and then the chicken to the bag, seal tightly …
WEBPut the chicken pieces in a 1 gallon resealable plastic bag with the water, honey, and salt. Seal the bag and move around vigorously for 1 to 2 minutes to distribute the honey and dissolve the
WEBDec 17, 2014 · Directions. Position the oven rack 8 inches from the flame/coil and turn broiler to high. Crack peppercorns with a mortar and …
WEBPut the chicken pieces in a 1-gallon zip-top bag with the water, honey, and salt. Seal the bag and move around vigorously for 1 to 2 minutes to distribute the honey and dissolve the salt. Set the bag in a leakproof …
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WEBPut the chicken pieces into a plastic container and cover with buttermilk. Cover and refrigerate for 12 to 24 hours, turning the meat at least once. Add enough shortening to come 1/4 inch up the sides of a 12-inch cast iron …
WEBDirections. Place the chicken pieces on a cooling rack set over a half sheet pan and sprinkle on all sides with the salt. Set aside at room temp for 30 minutes. Combine the black pepper, sumac
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WEBJun 5, 2023 · In the meantime, prepare the butter and spice mix. Combine butter, za’atar and pepper in a measuring cup and cook on low heat for 3-5 minutes or until butter is …
WEBJan 3, 2023 · Bring water, kosher salt, sugar, sage, basil, garlic, peppercorns, and bay leaf to a simmer in a large pot over medium-high heat; this could take upwards of 20 minutes. Cook, stirring occasionally, …
WEBJan 18, 2024 · Prepare Brining Mixture: In a large bowl, combine your brining ingredients. Pour boiling water into the bowl and stir the mixture until the sugar and salt completely dissolve. Step 3. Infuse Spices: Let …
WEBDec 22, 2023 · Alton Brown's paprika chicken recipe shows off his knack for creating accessible homemade meals, Separating the two components, however, ensures the …
WEBdirections. Combine the olives, lemon zest and garlic in a small bowl. Set aside. Mix the smoked paprika, olive oil, 3/4 teaspoon of the salt and pepper into a paste in a large …
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WEBCoat the chicken pieces on all sides with 2 tablespoons of the oil. In an 11-inch straight-sided, oven-safe saute pan set over high heat, cook the chicken until nicely browned, 5 to 7 minutes per side. Remove the pan …
WEBProcedure. Place the chicken pieces on a wire rack set over a half sheet pan and sprinkle on all sides with the salt. Set aside at room temperature for 30 minutes. Combine the black pepper, sumac, cayenne, and garlic …
WEBTurn heat down to medium low so that stock maintains low, gentle simmer. Skim the scum from the stock with a spoon or fine mesh strainer every 10 to 15 minutes for the first …