In a large, heavy pot over medium heat, heat butter. Add onion and celery and cook until soft, about 5 minutes. Season with salt, pepper, and Old Bay, then stir in garlic and tomato paste. Cook until garlic is fragrant and tomato paste coats vegetables, about 2 minutes. Sprinkle over flour and cook until absorbed, 1 minute more.
Alton Brown Recipes 1 Crepes 2 Cranberry Sauce 3 Toffee Lace Cups 4 Smoky Romesco 5 Scrambled Eggs Unscrambled 6 Brined and Smoked Smelts 7 Sweet and Sour Pork 8 Ramen Shrimp Pouch 9 Lamb Shoulder Chops with Red Wine 10 Honey Butter 11 The Puffy 12 Molasses Coffee Marinated Pork Chops 13 Smoked Salmon 14 Black Pepper Mango Sorbet More ...
Having lobster bisque on standby in the freezer means you can have this keto-friendly meal whenever you want. However, keeping bisque in the freezer and reheating it without the proper precautions will ruin its texture and flavor. Let the bisque cool to room temperature after cooking.