Alton Brown Beef Stew Recipe

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WebOct 22, 2023 · Cook Stew: Cover the pot and bake for two and a half hours at 375°F. (After two hours, check that there’s enough liquid.) Once the …

Rating: 4.9/5(74)
Total Time: 3 hrs 5 mins
Category: Dinner, Main Dish
Calories: 439 per serving

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WebSep 26, 2011 · Season the short ribs with 1 tablespoon of the kosher salt. Place a large griddle over medium-high heat and once a drop of water …

Servings: 4
Total Time: 6 hrs 35 mins
Category: Main-Dish
Calories: 1443 per serving

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WebJan 4, 2024 · Trim and cut the chuck roast into large pieces and prepare the onion, carrots, celery, and potatoes. Toss beef in flour and herbs. Stir all-purpose flour, dried thyme, kosher salt, black pepper, and garlic powder …

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WebDirections. Brown the beef in the pressure cooker over high heat, 5 to 7 minutes. Drain off any fat. Add the tomatoes, broth and barley and return to high heat. Close the pressure …

Author: Alton Brown
Steps: 5
Difficulty: Easy

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WebDec 29, 2021 · Add the wine, bring it to a rapid boil, scraping up the browned bits from the bottom of the pan, and boil for 2 minutes or until the wine is mostly evaporated. Return the beef to the Dutch oven. Add the …

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WebGood Eats Beef Stew Recipe : Alton Brown : Food Network. Get this all-star, easy-to-follow Good Eats Beef Stew recipe from Alton Brown. All reactions: 9.9K. 498 …

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WebMar 15, 2024 · Look no further than Alton Brown's Beef Stew recipe, a culinary masterpiece that's sure to become a favorite in your household. Simmer and Cook: …

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WebJan 13, 2017 · 3 Keys to Oven-Seared Meat for Stews. Be sure to season the meat and coat it lightly with oil. A dry rub adds browning, but skip it if your stew doesn’t have dry herbs …

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WebDirections. Place pressure cooker over high heat. Oil and salt the oxtail and shank pieces then sear in batches. Add remaining ingredients and cover …

Author: Alton Brown
Steps: 2
Difficulty: 1 hr 5 min

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WebFeb 16, 2024 · Add the beef, carrots, parsnips, potatoes, bay leaf, and thyme. Slowly pour in 3 cups of beef broth. Stir to roughly combine. Cover and cook on low for 6 1/2 to 8 hours or high for 3 1/2 to 4 1/2 hours, until …

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WebProcedure. Place pressure cooker, uncovered, over high heat. Place the oil, salt, and the oxtail and shank pieces in a large metal bowland toss to coat. Once the pressure cooker is hot, transfer half the pieces to the cooker …

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Web3 pounds boneless USDA Choice beef chuck roll (excess fat trimmed, then cut into 1-inch cubes) 1 1/2 teaspoons freshly ground black pepper; 2 teaspoons kosher salt

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Web3 days ago · Step 3: Mix the stewing liquid. In a large bowl, combine the tomatoes, broth, mustard, salt, pepper, thyme and, if desired, the browning sauce. Pour the stewing liquid over the beef.

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WebIn a medium mixing bowl, toss the lamb with the salt, pepper, and flour. Heat 1/2 tablespoon olive oil in a 4- to 5-quart Dutch oven set over medium-high heat until it shimmers. Add half of the lamb, and brown on all sides, …

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WebOct 21, 2023 · Add the browned beef back to the instant pot. Add salsa, tortilla chips, chipotle peppers, adobo sauce, tomato paste, chili powder, and ground cumin and stir to combine. Cook on low for 25 minutes. Stir …

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WebAdd ½ teaspoon of salt and ½ teaspoon of pepper for seasoning. In a large skillet set over medium heat, melt the butter. Fry the beef rapidly after adding it. Transfer the beef to a …

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WebApr 24, 2024 · dark brown sugar, croutons, tomato paste, carrot, dark cocoa powder and 15 more. Alton Brown Cooking Channel. palm sugar, scallions, cloves, bean sprouts, fresh …

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