Alton Brown 3 Way Pizza Recipe

Listing Results Alton Brown 3 Way Pizza Recipe

Ingredients16 ouncesAll-Purpose Flour (plus extra for peel and rolling)1 envelopeRapid Rise Yeast (or instant)1 tablespoonKosher Salt10 ouncesWarm Water (approximately 105 degrees F)2 tablespoonsOlive Oil (plus 2 teaspoons for bowl)1 tablespoonMalted Barley Syrup1 Large Tomato (cut into 1/3-inch thick slices)13 teaspoonsOlive Oil (divided)2 clovesGarlic (minced)½ teaspoonKosher Salt¼ teaspoonRed Pepper Flakes1 ounceParmesan (grated)1 ½ ounces partsSkim Mozzarella (shredded)6 Large Basil Leaves (shredded)3 ½ ouncesFresh Mozzarella (cut into 1/4-inch thick slices)1 ounceProsciutto Ham (approximately 3 slices, coarsely chopped)4 Whole Dates (pitted and finely chopped)1 teaspoonFresh Thyme Leaves4 teaspoonsOlive Oiladd Kosher Saltadd Black Pepper (freshly ground)See moreNutritionalNutritional434 Calories18 gTotal Fat18 mgCholesterol56 gCarbohydrate385 mgSodium13 gProteinFrom foodnetwork.comRecipeIngredientsNutritionalExplore furtherAlton Brown's Grilled Pizza All-Star Best Thing I Ever …youtube.comHow to Grill an Awesome Pizza on the Grill - Weber Inc.weber.comAlton Brown's Pizza Pizzas Good Eats Food Network - …youtube.comHow To Grill Pizza - Simply Recipessimplyrecipes.comEasy Grilled Pizza Recipe - How to Grill Pizza - The Pioneer …thepioneerwoman.comRecommended to you based on what's popular • Feedback

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  • WEBProcedure. Make the dough: Combine the flour and yeast in the work bowl of a stand mixer fitted with the dough hook. Add the salt, water, 2 …

    Rating: 4.2/5(13)
    Total Time: 2 hrs 50 mins
    Category: Mains
    1. Make the dough: Combine the flour and yeast in the work bowl of a stand mixer fitted with the dough hook. Add the salt, water, 2 tablespoons of olive oil, and malted barley syrup. Start the mixer on low and mix until the dough just comes together, approximately 1 1/2 minutes. Increase the mixer speed to medium and knead for 15 minutes.
    2. Tear off a small piece of dough and flatten into a disk. Gently stretch the dough until thin. Hold it up to the light and look to see if the baker's windowpane, or a see-through, taut membrane has formed. The dough will be quite sticky, but manageable. Fold the rest of the dough onto itself and form it into a smooth ball. Oil the bowl of the stand mixer with 2 teaspoons of olive oil. Put the dough in the bowl and roll it around to coat with the oil. Cover with a tea towel or plastic wrap and leave at room temperature to double in size, approximately 1 hour.
    3. Split the dough into 3 equal parts using a knife or dough scraper. Flatten each piece into a disk on the countertop. Form each piece into a ball. Roll each ball on the counter until it tightens into a round. Cover the balls with a tea towel and rest for 45 minutes.
    4. Make the margherita pizza: Heat a gas grill to high and make sure the grill grates are clean and free of debris.

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    WEBPlace the sugar, salt, olive oil, water, 1 cup of flour, yeast, and remaining cup of flour into the work bowl of a stand mixer fitted with the paddle …

    Rating: 4/5(250)
    Total Time: 18 hrs 40 mins
    Category: Mains
    1. Place the sugar, salt, olive oil, water, 1 cup of flour, yeast, and remaining cup of flour into the work bowl of a stand mixer fitted with the paddle attachment.
    2. Start the mixer on low and mix until the dough just comes together, forming a ball. Coat the hook attachment with cooking spray. Attach the hook to the mixer and knead for 15 minutes on medium speed.
    3. Tear off a small piece of dough and flatten into a disc. Stretch the dough until thin. Hold it up to the light and look to see if the baker's windowpane, or taut membrane, has formed. If the dough tears before it forms, knead the dough for an additional 5 to 10 minutes.
    4. Roll the pizza dough into a smooth ball on the countertop. Place into a stainless steel or glass bowl. Add 2 teaspoons of olive oil to the bowl and toss to coat. Cover with plastic wrap and refrigerate for 18 to 24 hours.

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    WEBFeb 11, 2015 · Dough: Combine the flour and yeast in the work bowl of a stand mixer. Add the salt, water, 2 tablespoons of olive oil, and malted …

    Total Time: 2 hrs 48 mins
    Calories: 434 per serving

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    WEBMix on low until the dough comes together, forming a ball and pulling away from the sides of the bowl. Increase mixer speed to medium and knead …

    1. Measure all dry ingredients and add to the bowl of a stand mixer fitted with the dough hook attachment. Measure the water and olive oil into a measuring cup and then add to the dry ingredients. Mix on low until the dough comes together, forming a ball and pulling away from the sides of the bowl. Increase mixer speed to medium and knead for 5 minutes.
    2. Remove the dough to a lightly floured countertop and smooth into a ball. Lightly oil a mixing bowl, place the dough in the bowl and cover with plastic wrap. Refrigerate for 18 to 24 hours.
    3. Place rested dough on the countertop. Punch down the dough into a rough rectangle shape, then tightly roll into a 12- to 15-inch log. Split the dough into 3 equal parts using either a large serrated knife or dough scraper. Flatten each third into a disk, then shape it into a smooth ball by folding the edges of the round in toward the center several times and rolling it between your hands on the counter. You may want to moisten the counter with water to up the surface tension so that the ball tightens up instead of sliding across the counter.
    4. Cover each ball with a clean tea towel and allow to rest for 30 minutes. At this point, you can also transfer the dough to air-tight plastic containers and refrigerate for up to 8 hours. Just make sure you bring them to room temperature for 30 minutes before forming.

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    WEBIncrease the mixer speed to medium and knead for 5 minutes. Lightly flour the countertops, then round the dough into a smooth ball by folding the edges of the round in toward the …

    Author: Alton Brown
    Steps: 7
    Difficulty: Easy

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    WEBFeb 16, 2021 · Bake the pizza crust for 8-10 minutes, until golden brown. Remove the crust from the oven and top with the optional sauce, additional cheese, and other desired toppings. Return the pizza to the oven and …

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    WEBAdd 2 teaspoons of olive oil to the bowl and toss to coat. Cover with plastic wrap and refrigerate for 18 to 24 hours. Place the pizza stone or tile onto the bottom of a cold oven and turn the

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    WEBNov 9, 2022 · Chicken Crust Pizza (Keto & Gluten-Free) Treat yourself to this high-protein, gluten-free, low-carb chicken crust! It's one of the most delicious ways to add more protein to your diet. Calories: 784 Carbs: …

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    WEBMar 22, 2024 · How to Prepare Low Carb Pizza. 🔥 Preheat oven to 425F (218C). 🥣 In a bowl, combine ground chicken, egg, grated mozzarella, grated Parmigiano Reggiano, Italian …

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    WEBMar 12, 2020 · This Alfredo sauce pizza starts off with a fathead crust and then gets topped with a simple homemade Alfredo sauce, chicken, and spinach. It's a hit with the whole …

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    WEBMay 5, 2022 · 1 large egg, beaten. 3/4 cup almond flour or Trim Healthy Mama Baking Blend. 1 tablespoon of oat fiber (optional, don’t use this if you use the Baking Blend) To make the pizza dough add the shredded …

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    WEBNov 16, 2023 · Instructions. Preheat oven to 375 F and get a 32cm pizza tray or a large sheet pan to have on hand. In a microwave-safe bowl, combine 1 and 1/2 cups of grated mozzarella cheese with almond meal …

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    WEBPlace the flour, yeast, sugar, and salt in the mixer's work bowl. Install the hook, add the water and oil, and mix on low speed for 1 minute. Increase the speed to medium and knead for 5 minutes. Remove the dough from …

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    WEBOct 27, 2016 · Instructions. In a microwaveable cereal bowl, layer half the hamburger, half the pepperoni, half the pizza sauce, and half the cheese. Sprinkle garlic salt and oregano to taste. Layer remaining ingredients. …

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    WEBJul 27, 2020 · Take it from Alton Brown: “Great pizza begins at home." All-Star #BestThingIEverAte > Tonight at 98c Save the recipe on the Food Network Kitchen app:

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