Alpha Foodie Chocolate Vanilla Cookies

Vanilla Chocolate Chip Baked Oatmeal (Blended Baked Oats)

WEBJan 12, 2024 · Process the oats in a food processor into flour. Then, add the vanilla, milk, maple, chia seeds, baking powder, and salt. Process again into a smooth "batter." Pour …

1. Process the oats in a food processor into flour. Then, add the vanilla, milk, maple, chia seeds, baking powder, and salt, Process again into a smooth 'batter.'
2. Pour the vanilla oatmeal batter into an oven-safe dish. Then add the chocolate chips, fold them in, or place them on top, slightly pressing them into the batter to dig them in slightly.I pressed one square of chocolate into the center of the batter and topped it with three large chocolate buttons.
3. Bake in the oven for 15-20 minutes in a pre-heated oven at 400ºF/200ºC. I like mine to be slightly 'gooey' still, so I tend to bake on the lower end of the time but feel free to increase slightly more for a more 'dry'/cakey baked oatmeal.
4. If you manage to have any leftovers (I never do!), then you can store them, covered, the refrigerator for up to 5 days.You can also freeze the chocolate chip baked oatmeal for between 2-3 months.To reheat, allow the oatmeal to thaw in the fridge and then heat either in the microwave or oven until warmed through.

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