How to make - Aloo Tikki/Fried Potato Patties - Indian Vegetarian Recipe"SUBSCRIBE" here to get updated on every new recipe - http://www.youtube.com/user/m
Preview
See Also: Potato RecipesShow details
Aloo Tikki also known as potato patties are basically North Indian snack of seasoned boiled potatoes shallow fried to golden brown and crisp. It is one of the of the most popular chaat item here in India.
Potato cutlet or patties made with mashed potatoes, green peas, and some aromatic spices. These are the Indian version of hash browns or mashed potato cakes. Some variation to tikki is stuffing it with lentils, nuts, paneer, cheese, etc. I generally prefer to add green peas or sweet corn kernels in my aloo tikki recipe.
Once the oil is hot, gently place the tikkis on the pan and fry them on medium heat. Now, flip and fry the tikki another side until golden brown and crisp. Finally, take them out and place it on absorbent paper and then repeat the same for all the patties. Serve these hot and crisp aloo patties with chutneys or ketchup.
aloo chaat – this is one of the easiest chaat recipes that one can make with potatoes. aloo tikki chole – potato patties served with a spicy north indian chickpea curry along with various chutneys. aloo tikki burger – crisp aloo cutlet sandwiched in burger buns and then topped with veggies and spiced with chutneys.