how to make dry aloo palak 1. heat 2 tablespoons oil in a pan. add ⅓ cup chopped onions. 2. sauté onions till they turn translucent. 3. then add 2 to 3 green chilies (sliced or slit) and ½ teaspoon finely chopped garlic. mix well and sauté for some seconds till raw aroma of garlic goes away. 4. add 1.25 cups chopped potatoes. 5. mix very well.
This one pot aloo palak sabzi or bhaji is a homely style dry potato spinach dish that goes very well as a side dish with rotis, chapatis or pooris. Rinse spinach leaves very well in water. Finely chop them and keep aside. Rinse, peel and chop potatoes in small cubes. Finely chop 1 medium onion. Also slit or slice 2 to 3 green chilies.
First, the spinach is cooked with onion and spices and then boiled and cubed potatoes are cooked with this spinach mixture to make this sabji. Learn how to make healthy aloo palak curry having dry texture with this easy and simple recipe. Heat oil in a pan over medium flame.