Here are few quick tips that beginners can follow the best aloo kabab. Don't boil potatoes for long time. As it get tender then take it out. Rinse hot potatoes with tap water to peel the skin right after boiling. It will be easy and smooth to mash potatoes right after boiling. You can make variation in seasoning as per your taste.
Place the potatoes in a bowl and add spices. Add Salt, Red Chili Powder, Garam Masala Powder, Cumin Powder, Coriander Seeds, Chaat Masala, Lemon Juice, Bread Crumbs, Chopped Onion, Green Chilies, Fresh Coriander and Corn Flour. Mix all the ingredients together. Make a kabab of desire shape.
In kabab recipes, aloo kabab is the best in taste and all type favourite of foodies. It's hardly to find someone in Pakistan and India who doesn't like aloo kabab. Vegeterian or non veg equally like this recipe due to it's unique taste.