Aloo Gobi Recipe Punjabi Style

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Frequently Asked Questions

How to cook the perfect aloo gobi?

Method

• Wash the potatoes under cold water. ...
• Heat the oil in a medium–large lidded saucepan. ...
• Add the garlic, ginger and chilli and fry for a few minutes. ...
• Drain the potatoes thoroughly and add to the pan, along with a splash of water to help the potatoes steam. ...
• Add another splash of water and the cauliflower florets. ...

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How to make aloo gobhi?

Recipe 1 – Aloo Gobi Curry

1. First, soak the cashews in hot water for a total of 20 to 30 minutes. ...
2. After they’ve soaked for the full 20 to 30 minutes, drain the water. ...
3. Meanwhile, in large pan over medium heat add 1 tablespoon of butter (or ghee) plus 2 tablespoons of your preferred cooking oil. ...
4. Add ½ cup chopped onions.
5. Continue to stir and sauté the onions and spices. ...

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What is in aloo gobi?

Aloo gobi is a traditional, spicy dish that originates from Northern India but also is popular in other regions. It is made primarily of cauliflower, potatoes and onions that are mixed with spices and slowly cooked until done.

How to make garam masala and aloo gobi recipe?

Preparation

1. Dice onions and add them to a small pot with water. Boil them for 3 to 4 mins. ...
2. You can steam the potatoes and cauliflower or shallow fry them in oil until crisp & golden. If steaming I steam the potatoes until half done, then add cauliflower. ...
3. Heat oil in a pan and crackle some cumin. ...
4. Next add the onion paste. ...

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