This is a very popular North Indian (Punjabi) dry sabji prepared with potatoes and lady’s finger. This sabji can be served as a side dish for rice, roti, parathas and can be used as a stuffing for chapati rolls. Today we will learn how to make Aloo Bhindi Fry/sabji following this easy recipe.
A simple stir fry of okra and potatoes along with onion, garlic and spice powders, this vegan and gluten free Aloo Bhindi is a must try for weekday meals. It is best served with phulka or tawa parathas. Try it!
Cooked in different style & recipes like aloo bhindi, bhindi fry, bhindi masala or bhindi poriyal. Whatever way you cook this vegetable the hero of dish is always bhindi or okra. Bhindi can be cooked by stuffing a mixture made from gram flour also. This preparation is called bharwa bhindi.
You can serve with Aloo bhindi sabzi with Laccha paratha , Missa paratha or Masala paratha along with a bowl of plain yogurt. Main Meal Idea: You can serve bhindi/okra fry as Indian Side dish with khatti dal, jeera rice, cucumber raita, Aloo Matar for a delicious Indian meal.