These delicious Almond Flour Thumbprint Cookies are simple to make with just a few ingredients! Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone mat. In a medium bowl whisk coconut oil, vanilla extract, and liquid Monk fruit. Add almond flour and salt, mix well until the mixture forms a soft dough consistency.
The low carb thumbprint cookie dough is easy to make in one bowl then indented and filled with your choice of sugar-free jam! They're gluten free, grain free and take less than 10 minutes to prep! In a large mixing bowl, combine the almond flour, ghee, sweetener, vanilla and almond extract, if using.
For those with nut allergies, try these gluten-free Oat Jam Thumbprint Cookies made with oats and oat flour. In a medium bowl, combine almond flour, salt, olive oil, maple syrup and vanilla, mix well to combine. Dough should be stiff, yet soft and easily moldable. Scoop out rounded tablespoons of dough and roll into a ball, as shown above.
In a medium bowl, combine all of the cherry jam ingredients and allow them to soak together for at least 15 minutes while you prepare the cookies. In a medium bowl, cream together the coconut oil, maple syrup, vanilla and almond extracts until smooth. Gradually stir in the almond flour and sea salt, and mix well until a uniform dough is formed.