Almond Tarts Recipes

Easy Almond Tart Low Carb Grain/Gluten/Sugar Free …

WebApr 9, 2017 · Instructions. Preheat oven to 350. Mix the pie crust ingredients in a food processor until the dough comes together. Press into the …

Rating: 5/5(3)
1. Preheat oven to 350.
2. Mix the pie crust ingredients in a food processor until the dough comes together. Press into the bottom and slightly up the sides of a tart pan.
3. Process 2 cups of the slivered almonds and the sweetener in the food processor for 5 minutes, scraping down the sides occasionally. Add the egg whites and almond extract. Process until it comes together and is about the consistency of peanut butter. Spread onto the prepared crust using wet hands. Sprinkle the slivered almonds on top and press down lightly.
4. Bake for 20 minutes until slightly golden and firm to the touch. Cool completely before removing the sides of the pan. Serve with fresh berries or jam.

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Low Carb Almond Flour Tart Crust With Shredded …

WebFeb 20, 2015 · Instructions. Preheat the oven to 350 and thoroughly spray the tart pan with baking spray. Measure the shredded, desiccated …

Rating: 5/5(1)
1. Preheat the oven to 350 and thoroughly spray the tart pan with baking spray. Measure the shredded, desiccated coconut into a coffee grinder or a food processor and process until resembles a fine powder. There will be some chunks. Don't take it too far or it will become coconut butter!
2. Put the processed coconut into a medium bowl, then measure and add the rest of the dry ingredients and whisk them all together.
3. In a small bowl, add the oil and coconut milk, blending well with a fork to make an emulsion. Pour the wet ingredients into the dry and mix together with the fork until the wet ingredients are incorporated. There should be a mixture of bigger lumps, smaller lumps, and very tiny crumbs that hold together when squeezed.
4. For a sturdy 9 1/2 - 10 inch tart crust: Pour 2/3 of the almond-coconut tart crust mixture into the tart pan, leaving the center empty. Gently press the dough into the sides and the bottom of the pan adjacent to the sides. Once all the way around, press more firmly. Now, pour the rest of the mixture into the middle of the tart pan and press firmly. Don't worry if there are thin spots, they will even out. Tear a piece of waxed paper large enough to cover the bottom of the tart pan and up the sides. Using a flat bottomed glass to press firmly, work the almond-coconut tart crust around the sides and bottom of the pan, redistributing it a bit to even out any thin spots. Dock the dough (poke holes with a fork all over to let steam escape). Place in the oven and bake until golden brown. Remove and cool completely before removing from the tart pan and filling.

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Almond Raspberry Keto Bakewell Tart Explorer Momma

WebApr 6, 2023 · Spread the 5 tablespoons of raspberry jam evenly around the bottom of the tart crust, not up the sides, just on the bottom. Now, take a …

Rating: 4.9/5(57)
1. Whisk together the almond flour and sweetener. Then mix in the melted butter so it comes together as moist crumbs.
2. Push the mixture into a tart pan or pie plate. Use your hands or the bottom of a flat glass to evenly press the mixture around the bottom and sides of the pan.
3. Bake at 350 degrees Fahrenheit for about 12 minutes. Remove and let cool to prepare for the filling.
4. Spread the 5 tablespoons of raspberry jam evenly around the bottom of the tart crust.

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